"Northern Heat" Chili Spice Blend

"Northern Heat" Chili Spice Blend

In this day and age of almost universal instant gratification, many people don’t seem to appreciate that back in the day, getting ingredients was not as easy as it is today. Nowadays you can shop onli…
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Crab Bolognese

Crab Bolognese

This is a riff on the classic meat sauce from Bologna, Italy. Unlike its namesake there is not a speck of red meat in sight, just the briny, sweet, luscious lump king crab that is folded in the en…
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Homemade Popsicle's for Spring Break

Homemade Popsicle's for Spring Break

So many childhood memories include eating a popsicle. Spring break is the perfect time to start thinking about our favorite warm weather treats. While there are, more and more options lining the freez…
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VacMaster Potato Recipes

VacMaster Potato Recipes

Growing up, potatoes were a staple at family dinner every night. As an adult, I've learned to treat this starchy favorite as more of a treat. So when I am looking to indulge, any of the recipes below…
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Our Favorite Pasta Recipes

Our Favorite Pasta Recipes

It's filling, it's delicious, and it might be the best comfort food, it's pasta. Pasta can be made and served it so many ways, from you're basic buttered noodles, to the layers of meat, sauce, vegetab…
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48 Hour Bacon Sous Vide

48 Hour Bacon Sous Vide

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacul…
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Mulled Wine with Blood Orange & Port

Mulled Wine with Blood Orange & Port

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…
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Potato and Leek Stew Sous Vide

Potato and Leek Stew Sous Vide

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…
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Beef on Weck Sous Vide

Beef on Weck Sous Vide

In my travels around this great country I always try and search out the classic recipes from particular regions, states and cities. Some are well known nationally where others are true local classi…
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Rich Roasted Beef Stock Sous Vide

Rich Roasted Beef Stock Sous Vide

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…
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Weck Rolls Sous Vide (Kummelweck Rolls)

Weck Rolls Sous Vide (Kummelweck Rolls)

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates t…
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