Catersource 2019

Catersource 2019

NEWS RELEASEContact: Lamar WilliamsVacMaster®913-214-4813LamarWilliams@aryinc.comVACMASTER TO EXHIBIT AT CATERSOURCE 2019Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas City based manufact…
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Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I though…
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Sous Vide Crispy Yuca Fries with Aji Cream

Sous Vide Crispy Yuca Fries with Aji Cream

The foods of Brazil are varied and full flavored based on culinary influences from the European, West African, Portuguese and American settlers. As it’s the largest land mass in South Am…
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Batter Fried Chicken Sous Vide

Batter Fried Chicken Sous Vide

It was John T Edge the noted food writer and director of the Southern Foodways Alliance who wrote, “The presence of a bone in a piece of fried chicken is functionally and formally…
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VacMaster's Three Vacuum Sealing Basics

VacMaster's Three Vacuum Sealing Basics

There are many in's and out's, a lot you can learn about the world of vacuum sealing. Vacuum sealing, it sounds so simple, until you start trying to find the right machine for your lifes…
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How to Sous Vide Beef Tongue

How to Sous Vide Beef Tongue

Beef tongue. If you've ever had it, you love it. If you haven't, you are probably more than a tad freaked out by the thought of preparing, let alone eating a tongue!Ridiculously popular around the w…
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