Kansas City, MO – April 19, 2019 – VacMaster® a Kansas City based manufacturer, will showcase its wide variety of Vacuum Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide Equipment at the 2019 National Restaurant Association Show in Chicago at McCormick Place May 18th-21st. Come by booth #1040 where VacMaster® will be serving food made using the sous vide technique, providing seminars on HACCP compliance and showcasing a sample of the products below.
VacMaster® was founded in Kansas City by a team of experts from the meat processing industry. VacMaster® has been on the forefront of sous vide cooking, with the development of the SV1 immersion circulator more than 10 years ago. Today, VacMaster® is your best resource for quality and affordable Vacuum Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide Accessories and Equipment.
VacMaster® machines are built to last. Featuring the highest-grade materials available, all VacMaster® machines are designed to be serviced. Many customers have owned the same VacMaster® for more than 20 years.
VacMaster’s experience and innovation made vacuum packaging affordable for restaurants and the foodservice industry more than 30 years ago. VacMaster® remains the quality leader at a competitive price.