Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other."…
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Detroit Style Steel Pan Pizza Sous Vide Recipe

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the…
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Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I thoug…
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Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Glaze Ingredients: 1/2 cup apple cider vinegar, raw 1/4 cup maple sugar, firmly packed 3-4 tablespoons SEARED, Burger Blend seasoning 3/4 cup k…
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Camp Sous: Week 4 - The Pizza Burger Experiment

Camp Sous: Week 4 - The Pizza Burger Experiment

Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up wit…
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Camp Sous: Week 5 - The Chicken Challenge

Camp Sous: Week 5 - The Chicken Challenge

Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit ( external vacuum sealer, sous…
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