Sous Vide Garlic Confit Recipe

Sous Vide Garlic Confit Recipe

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch…
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Camp Sous: Week 5 - The Chicken Challenge

Camp Sous: Week 5 - The Chicken Challenge

Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit ( external vacuum sealer, sous v…
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Camp Sous: Week 4 - The Pizza Burger Experiment

Camp Sous: Week 4 - The Pizza Burger Experiment

Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up with…
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Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe

Sous Vide Shrimp and Grits Recipe Shrimp and Grits Sous Vide Ingredients: 1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe belo…
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Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Recipe

Sous Vide Glazed Meatloaf Glaze Ingredients: 1/2 cup apple cider vinegar, raw 1/4 cup maple sugar, firmly packed 3-4 tablespoons SEARED, Burger Blend seasoning 3/4 cup ke…
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Catersource 2019

Catersource 2019

Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase its wide variety of Vacuum Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
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Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I though…
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