Simple Sous Vide Recipes to Try this Year
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By the end of the year, did you find yourself preparing the same few meals all the time? If you're looking to switch things up a bit in the new year, check out some of our favorite sous vide basics. Pick your favorite protein, sauce or seasoning, and side and you've got a meal. Throw these staples in your routine as a base to work from, and switch up the flavor with seasonings as your taste buds desire. |
How to Sous Vide the Perfect Side For Any Dish: Carrots! Looking for a healthy side to keep your New Year's resolution in check? It's so easy to lose the wonderful sweetness of a carrot when you cook it, but sous vide helps makes sure your carrot is just as sweet cooked as it is raw. Finish with a little oil and some fresh herbs, and you've got the perfect side for whatever you're serving. |
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Chicken Breast Sous Vide It doesn't get more simple than the boneless, skinless, chicken breast. Sous vide makes preparing a few of this to toss in the freezer ridiculously simple. Grill or pan sear to finish, add your favorite sauce or seasoning, and you've got a meal. |
Seared Boneless Pork Loin Steak with a Fresh Mixed Herb Rub Chicken isn't you're only option if you are looking for a lean protein to prepare, pork loin is another great option. Avoid sodium overload with the fresh mixed herb rub, or choose your own favorite seasoning. |
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Chef Eric's Beef Tenderloin- Perfect for Sous Vide Cooking! In the mood for some red meat? Sous vide is the perfect way to cook your beef evenly and perfectly. This beef tenderloin is a great start to putting together a satisfying meal. Flavor the meat however you prefer, add your favorite sides and you're set. |
For more recipe ideas from Chef Eric Villegas check out the Fresh Bites Blog. |