Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1…
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Detroit Style Steel Pan Pizza Sous Vide Recipe

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the…
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Crispy "Lake Effect" Chicken Wings Recipe

Crispy "Lake Effect" Chicken Wings Recipe

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…
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French Scrambled Eggs Sous Vide

French Scrambled Eggs Sous Vide

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…
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Venison Meatballs Sous Vide

Venison Meatballs Sous Vide

Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need…
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Tips for Buying the Best Beef

Tips for Buying the Best Beef

If you’re a beef lover, you want the best cuts of red meat you can buy. When cooking sous vide with your VacMaster SV1, using the best cuts of beef will also help ensure that your beef remain…
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Bacon Wrapped Turkey Roast

Bacon Wrapped Turkey Roast

It’s turkey time. Between turkey hunting, and the holidays, it’s the time of year for delicious turkey meals. Get your VacMaster SV1 and vacuum sealer ready, and enjoy this bacon wrapped…
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