Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1…
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Chicken Thighs Sous Vide Recipe

Chicken Thighs Sous Vide Recipe

Ingredients: 2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled Directions: Preheat your SV1 to…
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Jack O’ Lantern Soup

Jack O’ Lantern Soup

You may be thinking about carving pumpkins in preparation for Halloween. While buying your pumpkins to carve, pick up a couple extra smaller pumpkins and serve up this tasty soup your family is g…
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Secrets to Sous Vide Safety

Secrets to Sous Vide Safety

You may have heard people say that sous vide is simply boiling food in a plastic bag. This is not true. Sous vide is the art of cooking food at a consistent, precise temperature, resulting in more a…
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