|Inspired by Better Breakfast Month, we looked through the Fresh Bites archives and found some tasty ways to start your morning right.|
|Sous Vide Scotch Eggs|
Crunchy, meaty, with a perfectly soft cooked egg at the center. Chef Eric's Scotch Eggs will not only show off your culinary prowess (with little effort) but they are as delicious as they are pretty.
|French Styled Scrambled Eggs Cooked Sous Vide
One of the best things about sous vide, is the ability to cook the perfect egg. This simple recipe will put a divine French styled breakfast on the table in 30 minutes. That's just enough time to down your first cup of coffee and wake up a bit before you eat.
Breakfast? Dessert? You could classify the much loved donut as either, or both. Make this treat even better making the dough out of potatoes! Add the delectable fresh fruit glaze, and you may never look at regular donuts again. Move over cronut.
A breakfast classic, you can dress up or dress down your pancakes as much as you like. Go with a classic plain pancake, or add some blueberries or chocolate chips to the batter to jazz things up a bit. Let's not forget how well this breakfast classic tastes with some maple syrup and/or powdered sugar. Excuse me while I go whip up a batch now.
|Hominy Grits with Fresh Mozzarella, Parmesan and Bacon Sous Vide
Sure you can find grocery aisles lined with quick or instant grits, but none of them taste quite right, not like a hot bowl made right. Sous vide makes this process much simpler and hands off, than traditional methods, without sacrificing flavor or texture. Add some cheese and some bacon, and you've got yourself one yummy breakfast.