Seared Salmon Sous Vide Recipe

Seared Salmon Sous Vide Recipe

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 quart…
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New Year's Eve Maple Eggnog Sous Vide

New Year's Eve Maple Eggnog Sous Vide

eed a use for the rest of the eggnog before the holiday season ends? Here is a cocktail you can enjoy on a cold winter evening or at a holiday gathering. If you are looking for a festive drink to…
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Tips for Buying the Best Beef

Tips for Buying the Best Beef

If you’re a beef lover, you want the best cuts of red meat you can buy. When cooking sous vide with your VacMaster SV1, using the best cuts of beef will also help ensure that your beef remain…
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Bacon Wrapped Turkey Roast

Bacon Wrapped Turkey Roast

It’s turkey time. Between turkey hunting, and the holidays, it’s the time of year for delicious turkey meals. Get your VacMaster SV1 and vacuum sealer ready, and enjoy this bacon wrapped…
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Jack O’ Lantern Soup

Jack O’ Lantern Soup

You may be thinking about carving pumpkins in preparation for Halloween. While buying your pumpkins to carve, pick up a couple extra smaller pumpkins and serve up this tasty soup your family is g…
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Red Flannel Corned Beef Hash with Eggs Sous Vide

Red Flannel Corned Beef Hash with Eggs Sous Vide

The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
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Russet Potatoes Sous Vide

Russet Potatoes Sous Vide

Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…
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