Ingredients:• 4-6 large carrots • 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. T…

Ingredients:• 2 large beets• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. Thorou…

Save time and eat healthier by incorporating meal prep into your weekly routine. Preparing a meal can be time-consuming. I know by the time I get home most nights there isn’t time to cook dinner. Gr…

Some say she was French, others British, others doubt she even existed at all. Regardless of her history, real or not, Sally Lunn’s namesake bread with its copious amounts of butter, eggs and suga…

Easter eggs! Decorating and searching for these colorful eggs make up most of my favorite childhood memories of Easter. Sometimes I wanted to get creative with the eggs, going for patterns, or adding…

Cordon bleu or translated from the original French as the blue ribbon is a term that seems to date back to the 16th century when King Henry III of France created the l'Ordre des Chevaliers du Saint Es…

Growing up, potatoes were a staple at family dinner every night. As an adult, I've learned to treat this starchy favorite as more of a treat. So when I am looking to indulge, any of the recipes below…

In Denmark it’s called "biksemad”, In Sweden, pyttipanna, Tyrol in Austria, The Malaysians call it, "bergedil" and in Germany there is Labskaus. There are countless more versions around the world…

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacul…

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…