Pesto is a delightful concoction that is at home as a sauce, dressing or even a dip. Usually reserved for the summer months nowadays most groceries carry fresh basil year round m…

Chuleta Kan Kan or Pork Chop Kan Kan is a relatively recent dish in world of cuisine. Ground zero for this porcine prize looks to be the La Guardarraya restaurant in Guayanilla,…

The Dutch call it “Snert.” In Poland it’s common military fare where it’s prepared so thick that it will hold a spoon straight up. In Sweden and Finland, it’s traditional to eat wi…

The VP215 is a powerful chamber sealer, and one of our most popular units. This is our smallest machine that uses an oil pump, which is essential for continuous use, unlike a dry pump it will not…

Choosing your protein is only the first step, next you've got to decide how to top it and what to serve with it! We put together a list including a few of our favorite dips and sauce…

There is no better time of the year than the holiday season to showcase how vacuum packaging can streamline your life. Case in point, are the leftovers of my delicious Thanksgiving holiday feast.…

Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…

Whether they are called satay in Indonesia, satti in the Southern Philippines, yakitori in Japan, shish kebab in Turkey and the Middle East, shashlik in the Caucasus, chuanr in Chi…

This crisp fall air is ideal for hiking. It isn't too hot and heavy, but it isn't so cold you're getting lost in all those layers. Pack up a bag, grab the kids and head out for a day on the trails.Mak…

It seems that no Southern buffet would be complete without some version of deviled eggs. A true American culinary staple most would be surprised to find that these extraordinary eg…

The PRO110 Suction Vacuum Sealer is the smallest unit in the VacMaster lineup. This small counter top vacuum sealer is perfect for bringing vacuum technology to your home. Vacuu…

“… If I had a million dollars, we wouldn't have to eat Kraft Dinner, but we would eat Kraft Dinner … Of course we would, we'd just eat more, and buy really expensive ketchups with…