Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…

It's time for a VacMaster customer survey. We're always hard at work trying to make your VacMaster experience as smooth and helpful as possible. Thinking up new machines, making videos, and writing bl…

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…

Prepared horseradish meaning simply ground root simply seasoned with a bit of salt and vinegar is a culinary icon of the kitchen. Intensely hot, and aromatic it’s even better if you prepare it your…

Revolutionize your kitchen with the introduction of the all new PRO275 suction vacuum sealer. Available for purchase February 1, 2017. Bring vacuum sealin…

More and more I find myself gravitating to soups prepared sous vide, It’s just so much easier to produce and clean-up is a breeze! If for some r…

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before th…

There are so many uses for your VacMaster vacuum sealer. We've put together a fun quiz to uncover your vacuum sealing personality, take the VacMaster Personality Quiz now!Curious about the differ…

Kale is known botanically by the name Brassica oleracea variety acephala which literally translates to "cabbage of the vegetable garden without a head.” I must say, every time I re…

Putting away the holidays can be a real chore. When you're putting everything out, you're excited and feeling festive; once the holidays are done, you don't have that same energy. For me, when the hol…

One frequently asked question about our chamber vacuum sealers is about the seal time. How long should it be? How often should I change it? We made the handy graphic to help you figure out the pr…

With the New Year just a few days away we felt a nice light appetizer was in order. This version of the 1920's classic Caprese Salad or Salad from the Isle of Capri, is a riff on…