Bacon Wrapped Turkey Roast
As much as I enjoy a perfectly executed whole turkey with
the glistening juicy breasts taking center stage it’s hard not to be impressed
with this culinary icon. But dig down a
bit deeper and when…
Fresh Bites Blog
Simple Chicken Salad For Two Sous Vide
As a chef people always expect to be wow'd by the food I cook. With all the long hours I spend in the kitchen already, sometimes at home I just want to make an easy meal. My SV1 is the best tool in my…
Spring Turkey Season Is Here
With the arrival of Spring Turkey season many of us are getting ready to pack up our truck and get out into the fresh spring air for a hunt. We all have our own pre-hunt rituals and routines, and I'm…
Inside Outdoors TV Season 10
Like many of you we are eagerly waiting for warmer weather and of course hunting season. We're excited to announce that we'll be sponsoring season 10 of Inside Outdoors TV on the Outdoor Cha…
Whole Egg Mayonnaise Sous Vide
Whether mayonnaise was born in 1756 when the Duke de
Richelieu’s chef upon finding he lacked the cream needed for a victory sauce
from their recent campaign near Spain invented an egg and oil dressi…
The Bracket Challenge Is Over, Check Out The Winner
Thank you to all that participated in our first ever Machine Madness Bracket Challenge. Your votes have been heard, and today and tomorrow the VP215 will be 30% off! We enjoyed watching your vote…
Pulled Pork Shoulder Sous Vide
We generally consider pulled pork as coming off the
barbecue tender, smoky and delicious. That my dear readers are some tasty
vittles to be sure. It also requires a serious amount of time outdoors t…
Pulled Pork Nachos with Sharp Cheddar, Pintos, and Guacamole
The place was the Victory Club in Piedras Negras, Mexico,
the time was during the Second World War, the man was Ignacio Anaya and the
dish was Nachos. Ignacio or Nacho as he
was called was the maî…
Pinto Beans with Bacon Sous Vide
Pinto beans are said to hail from Peru and a bit later
found themselves in Latin America. Their beige-coloring with streaks of
pinkish-brown make them look almost painted. This visual distinction is…
March Machine Madness
March is all about madness, join in and help choose our next big sale! We're getting in on the action with some bracket madness of our own. It's up to you to decide which machine you would m…
Can I Vacuum Package Cooked Foods?
One of the most frequently asked questions from home and restaurant users is, can I vacuum package cooked foods? The short answer is yes, but there is more to it than that.One of the most common uses…
Celebrate St Patrick's Day With Colcannon Sous Vide
It
is said that the Irish introduced colcannon to England in the 18th century,
where it became a favorite of the upper classes. In Ireland colcannon was
associated traditionally with Halloween fest…