Octopus Sous Vide

Octopus Sous Vide

Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ...  1/2 cup sour cream  1/2 cup mayonnaise,…
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Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1…
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Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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Beef Brisket Sous Vide Recipe

Beef Brisket Sous Vide Recipe

Ingredients: 1 flat-cut or point-cut, beef brisket, 4 1/2 to 5 lb (2.25 to 2.5 kg) Olive oil, evcp or similar 2 tablespoons garlic clove, fresh, thinly sliced 3 lb sweet onions, Vidalia, M…
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Hot Toddy Sous Vide Recipe

Hot Toddy Sous Vide Recipe

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before the advent of the…
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Sous Vide Mangalista Double Rib Pork Chop

Sous Vide Mangalista Double Rib Pork Chop

Whether you spell it Mangalitsa, Mangalica or Mangalitza this Hungarian breed of domestic pig is taking the U.S.A by storm. Noted for its unusually thick wooly coat similar to sheep, it's prized fo…
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How to Sous Vide a Scotch Egg

How to Sous Vide a Scotch Egg

I for one was greatly surprised to find out that the Scotch or Scottish egg may have nothing to do with the land of haggis and the 70’s teeny bopper heart throbs, Bay City Rollers. Many culinary egg…
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