Chicken Thighs Sous Vide Recipe

Chicken Thighs Sous Vide Recipe

Ingredients: 2 each chicken breasts, skinless, skin on, bone in or boneless 1 tablespoon chicken fat, renedered, see recipe, or butter, oil etc , chilled Directions: Preheat your SV1 to…
Read More ⟶
Crispy "Lake Effect" Chicken Wings Recipe

Crispy "Lake Effect" Chicken Wings Recipe

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…
Read More ⟶
Seared Salmon Sous Vide Recipe

Seared Salmon Sous Vide Recipe

Ingredients: 2 pounds salmon, fresh, trimmed with any pin bones removed an portioned as needed for the brine ... 1/4 cup kosher salt, fine grind 2 tablespoons maple syrup 1 quart…
Read More ⟶
Shrimp "Scampi" with Linquini

Shrimp "Scampi" with Linquini

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…
Read More ⟶
Grilled Cheese Sandwiches with Parmesan Crusts

Grilled Cheese Sandwiches with Parmesan Crusts

Grilled cheese and tomato soup, a cafeteria classic that has withstood the test of time and rightly so, it’s freaking delicious. Even with spongy white bread stuffed with vibrantly colored government…
Read More ⟶
Cream of Grilled Tomato Soup

Cream of Grilled Tomato Soup

When I was younger (and had fabulous hair), I felt that any recipe I was going to make needed to be the longest I could find. The most ingredients, the most work, the longest cooking times. For a reci…
Read More ⟶
Sally Lunn Bacon Pullman Loaf Sous Vide

Sally Lunn Bacon Pullman Loaf Sous Vide

Based on the basic Sally Lunn formula and using a classic Pullman loaf pan. This version of Sally Lunn is raised to porcine perfection with the addition of bacon. Not only the wonderful crispy bits of…
Read More ⟶
Chili con Carne Sous Vide

Chili con Carne Sous Vide

As many have written, Texan Chili con Carne is just that, chili peppers (chili) with (con) meat (carne). That’s it, no beans, tomatoes, ketchup, rice, spaghetti or any other sorts of culinary comestib…
Read More ⟶
"Northern Heat" Chili Spice Blend

"Northern Heat" Chili Spice Blend

In this day and age of almost universal instant gratification, many people don’t seem to appreciate that back in the day, getting ingredients was not as easy as it is today. Nowadays you can shop onli…
Read More ⟶
Corned Beef Brisket Sous Vide

Corned Beef Brisket Sous Vide

Despite its name, corned beef has nothing to do with corn, the vegetable. No, most culinary eggheads seem to agree that the “corned” in corned beef is directed by the size of the rock salt granules th…
Read More ⟶
Crab Bolognese

Crab Bolognese

This is a riff on the classic meat sauce from Bologna, Italy. Unlike its namesake there is not a speck of red meat in sight, just the briny, sweet, luscious lump king crab that is folded in the en…
Read More ⟶