You may be thinking about carving pumpkins in preparation for Halloween. While buying your pumpkins to carve, pick up a couple extra smaller pumpkins and serve up this tasty soup your family is g…

Grilled cheese and tomato soup, a cafeteria classic that has withstood the test of time and rightly so, it’s freaking delicious. Even with spongy white bread stuffed with vibrantly colored government…

When I was younger (and had fabulous hair), I felt that any recipe I was going to make needed to be the longest I could find. The most ingredients, the most work, the longest cooking times. For a reci…

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…

Without the excitement of the holidays to look forward to, January can have bleak outlook. We look to one of our favorite things for comfort, food! Of course, with all those resolutions, many of us ar…

More and more I find myself gravitating to soups prepared sous vide, It’s just so much easier to produce and clean-up is a breeze! If for some r…

Kale is known botanically by the name Brassica oleracea variety acephala which literally translates to "cabbage of the vegetable garden without a head.” I must say, every time I re…

Whether you love winter, or hate it, the temperatures have dropped, and winter is here. Now it's time to seek out your favorite ways to warm up. For me, I like to light a fire, and settle in wi…

The Dutch call it “Snert.” In Poland it’s common military fare where it’s prepared so thick that it will hold a spoon straight up. In Sweden and Finland, it’s traditional to eat wi…

Nowadays bisque is many things to many people. Currently most associated with shellfish it originally is said to have been a savory puréed soup of game birds. Whether it's…

Pumpkin everything is lining the shelves everywhere this time of year. My grocery store even has a whole seasonal section dedicated to "pumpkin spice" this and "apple crisp" that. It…

We love food. We spend our days making home and commercial tools, to help prep, cook, and package food. We've been teamed up with Chef Eric Villegas for a while now, and have been to…