With Memorial Day weekend just around the corner, it's the perfect time to fire up the grill and enjoy some delicious meals with family and friends. While classic hamburgers and hot dogs often steal t…

Mark your calendars! VacMaster is thrilled to announce that we will be attending the 2023 National Restaurant Association (NRA) Show at McCormick Place in Chicago, IL, May 20th – 23rd. As one of…

Easter is just around the corner, and it's the perfect time to gather with family and friends for a delicious holiday feast. One dish that's sure to impress your guests this Easter is honey glazed sou…

As we all know, this time of year can get hectic with the holidays. We cover our calendars in commitments, we try to cram it all in- and typically, on top of it all, we feed the masses. It can be…

Bibimbap Grilled Cheese Sandwich Sizzle and Sear This gourmet grilled cheese sandwich is sweet, savory, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibimbap is a Kore…

As spring turns to summer and the atmosphere turns from pleasant to humid things kind of slow down around Camp Sous. But that doesn’t stop our intrepid campers from trudging forward exploring the b…

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch up…

Sous Vide Shrimp and Grits Recipe Shrimp and Grits Sous Vide Ingredients: 1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe…

Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit ( external vacuum sealer, sous v…

Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up with…

Well, here we are at week three and Camp Sous is still abuzz with the sound of circulators and clatter in the kitchen. So far the collective consensus is that sous vide cooking is SO much easier…

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using th…