Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For th…

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt - 1/2 teaspoon…

Ingredients: 4 1/4 cups water 1/2-ounce kosher salt, fine grind 1 ounce  Lake Effect seasoning 1/4 cup hot pepper sauce, Frank's red hot or similar 1/4 cup honey, clover or simi…

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…

Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need…

Rum is defined as a distilled spirit that is produced from sugar cane. Depending on which variety is in production, it can also use cane juice and sugar cane molasses, or any other part of t…

Cooking any cut of beef sous vide style typically leads to amazing results. But, if you’re a beef lover, you may still want to seek out the best cuts of red meat you can buy. When cooking sous…

It’s turkey time. Between turkey hunting, and the holidays, it’s the time of year for delicious turkey meals. Get your VacMaster SV1 and vacuum sealer ready, and enjoy this bacon wrapped…

You’ve been wanting to try sous vide cooking. You’ve purchased a VacMaster SV1. Sous vide cooking style started in France, and requires the food to be under pressure or vacuum seal…

You may be thinking about carving pumpkins in preparation for Halloween. While buying your pumpkins to carve, pick up a couple extra smaller pumpkins and serve up this tasty soup your family is g…

Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suct…

The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…