Tomatillo Salsa Recipe

Tomatillo Salsa Ingredients:

• 1/2 pound tomatillos, husked and rinsed
• 5 cloves garlic, peeled and cracked
• 1 medium white onion, peeled, cored and quartered
• 1-3 medium jalapeños, stemmed
• 1 handful cilantro, stemmed
• Kosher salt, to taste

1. Preheat the SV1 to 88°C/190°F

2. Place tomatillos, garlic, onions, and jalapeños in an appropriate sized VacMaster bag and using a VacMaster suction or chambermachine vacuum pack.

3. Leave in water bath for 15-20 minutes or until the onions are slightly soft.

4. Carefully remove the bag from the SV1 and immediately plunge into ice water to thoroughly chill.

5. When the tomatillo mixture is thoroughly chilled place the contents into a bar blender or food processor. Add the cilantro, lime juice, salt and pepper to taste and purée, reserve.

6. Enjoy!