Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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Kentucky Hot Brown

Kentucky Hot Brown

Components, most restaurants create culinary components that when properly portioned and stored are the building blocks of a great menu. Vacuum packaging combined with the sous vide cooking technique…
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White Cheddar & Parmesan Mornay Sauce

White Cheddar & Parmesan Mornay Sauce

Mornay sauce is a cheese packed white sauce based on the classic Béchamel. Usually finished with shredded Gruyère cheese, this Mornay uses aged white cheddar and Parmesan cheese that offers a delicio…
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Getting in Gear for Spring Turkey Season

Getting in Gear for Spring Turkey Season

Spring Turkey season is getting closer, and if you’re anything like me, you’re getting ready to pack up the truck, enjoy that fresh springtime air, and hunt. We all have our pre-hunt rituals and routi…
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Homemade Popsicle's for Spring Break

Homemade Popsicle's for Spring Break

So many childhood memories include eating a popsicle. Spring break is the perfect time to start thinking about our favorite warm weather treats. While there are, more and more options lining the freez…
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VacMaster Potato Recipes

VacMaster Potato Recipes

Growing up, potatoes were a staple at family dinner every night. As an adult, I've learned to treat this starchy favorite as more of a treat. So when I am looking to indulge, any of the recipes below…
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Our Favorite Pasta Recipes

Our Favorite Pasta Recipes

It's filling, it's delicious, and it might be the best comfort food, it's pasta. Pasta can be made and served it so many ways, from you're basic buttered noodles, to the layers of meat, sauce, vegetab…
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VacMaster Best Sellers

VacMaster Best Sellers

Finding the right vacuum sealer for you can be overwhelming. If you're feeling overwhelmed searching for the right vacuum sealer, check out our top sellers. We've provided our top selling suction, hom…
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Breaking Down Sous Vide Basics

Breaking Down Sous Vide Basics

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…
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How Are We Doing? Customer Survey

How Are We Doing? Customer Survey

It's time for a VacMaster customer survey. We're always hard at work trying to make your VacMaster experience as smooth and helpful as possible. Thinking up new machines, making videos, and writing bl…
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Rich Roasted Beef Stock Sous Vide

Rich Roasted Beef Stock Sous Vide

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…
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Fresh Prepared Horseradish

Fresh Prepared Horseradish

Prepared horseradish meaning simply ground root simply seasoned with a bit of salt and vinegar is a culinary icon of the kitchen. Intensely hot, and aromatic it’s even better if you prepare it your…
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