Dulce de Leche Sous Vide

Dulce de Leche Sous Vide

The world has a sweet tooth and nowhere is it more apparent than in South America. It is said that Dulce de Leche originated in Argentina in 1829 around Buenos Aires. The cooks who during a milita…
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Mulled Cider with Maple Sous Vide

Mulled Cider with Maple Sous Vide

Growing up in Michigan like much of the Eastern Heartland apple cider is THE drink of Fall. Whether it’s served cold, warm or hot it’s a tradition filled with memories…
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Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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White Crème de Menthe Stinger Sous Vide

White Crème de Menthe Stinger Sous Vide

I have two distinct memories of Crème de Menthe. The first was color, that vivid “Green Lantern” neon seemingly glowed in the bottle and secondly, how impossible it was to open af…
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Detroit Style Steel Pan Pizza

Detroit Style Steel Pan Pizza

I’m not sure how the rest of the country views pizza but even as a lifelong Michigander I find it odd that Detroit, just a hop, skip and a jump from my culinary compound holds a un…
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Plum Tomato Marinara Sauce Sous Vide

Plum Tomato Marinara Sauce Sous Vide

Ingredients: • 4 tablespoons olive oil, extra virgin • 1 large yellow onion, sweet, peeled and finely chopped • 2 large garlic cloves, chopped • 1 medium carrot, peeled and shredded • 1 28 ounce cans…
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Videos- How to Operate the VP540 and VP545

Videos- How to Operate the VP540 and VP545

Ideal for a business setting the VP540 and VP545 Chamber Vacuum Sealers are large stand-alone units. Stand-alone means that the unit has wheels and rests on the floor as opposed to u…
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