Breaking Down Sous Vide Basics

Breaking Down Sous Vide Basics

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…
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Mulled Wine with Blood Orange & Port

Mulled Wine with Blood Orange & Port

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…
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Get Ready to Tackle Fishing Season

Get Ready to Tackle Fishing Season

The beginning of February may feel a little early to start thinking about fishing season, but those lakes will be thawing before you know it. What better way to spend a cold day stuck inside, than goi…
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Rich Roasted Beef Stock Sous Vide

Rich Roasted Beef Stock Sous Vide

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…
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Maple Hot Toddy Sous Vide

Maple Hot Toddy Sous Vide

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before th…
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Kale & Pear Soup with Bacon Sous Vide

Kale & Pear Soup with Bacon Sous Vide

Kale is known botanically by the name Brassica oleracea variety acephala which literally translates to "cabbage of the vegetable garden without a head.” I must say, every time I re…
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Chuleta Kan Kan Sous Vide

Chuleta Kan Kan Sous Vide

Chuleta Kan Kan or Pork Chop Kan Kan is a relatively recent dish in world of cuisine. Ground zero for this porcine prize looks to be the La Guardarraya restaurant in Guayanilla,…
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Chef Eric's Review of the VP215

Chef Eric's Review of the VP215

The VP215 is a powerful chamber sealer, and one of our most popular units. This is our smallest machine that uses an oil pump, which is essential for continuous use, unlike a dry pump it will not…
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Candy Cane Cosmo Sous Vide

Candy Cane Cosmo Sous Vide

No one is really quite sure how the cosmopolitan or “cosmo” cocktail got its start by most culinary eggheads point to the late 80’s and early 90’s when it swept the country…
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Chef Eric's Review of the VP112S

Chef Eric's Review of the VP112S

The VP112S is the smallest pure chamber vacuum sealer in the VacMaster lineup. The unit is ideal for small commercial operations, or for use in the home.The two hinged lid of th…
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