Freshwater Whitefish "Fillet Mignon" Sous Vide

Freshwater Whitefish "Fillet Mignon" Sous Vide

Trompe-l’œil French for "deceive the eye” is a classic art technique that uses realistic imagery to create an optical illusion. Used in art and architecture over the centuries this technique also h…
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Side Dish: Creamed Spinach

Side Dish: Creamed Spinach

Creamed spinach makes for a deliciously simple go to side for any dinner. Ingredients:• 3 tablespoons unsalted "sweet" butter• 20 ounces fresh spinach, tough stems removed • 1 small red onion, p…
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Béarnaise Sous Vide

Béarnaise Sous Vide

Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in half • 3 tablespoons red onion, minced •…
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Potato Parmesan Gnocchi Sous Vide

Potato Parmesan Gnocchi Sous Vide

It can be argued that gnocchi (pronounced N’YAW-kee) are the forerunner of what we today call pasta. Simply defined, gnocchi are small dumplings and are one of the oldest preparations in the histo…
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Hosting The Big Game? VacMaster Can Help

Hosting The Big Game? VacMaster Can Help

It doesn't have to be stressful planning to play host for Sunday's big game.                                  …
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Chef Eric Villegas

Chef Eric Villegas

Award winning chef/restaurateur, cookbook author and television personality Eric Villegas brings his culinary knowledge and recipes (especially sous vide) to the readers of VacMaster’s Fresh Bi…
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Carrot, Ginger And Curry Soup Sous Vide

Carrot, Ginger And Curry Soup Sous Vide

It has been said that carrots are one of the rare vegetables which are more nutritious cooked than raw - try telling that gastronomic nugget to my 5 year old! That being said both my girls love ca…
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