Octopus Sous Vide

Octopus Sous Vide

Ingredients: 1 whole octopus, cleaned 1 tablespoon salt, kosher 1/4 cup olive oil, evcp or similar for the lake effect cream ...  1/2 cup sour cream  1/2 cup mayonnaise,…
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Detroit Style Steel Pan Pizza Sous Vide Recipe

Detroit Style Steel Pan Pizza Sous Vide Recipe

Ingredients: - 1 recipe Detroit Style Steel Pan Pizza Dough, see recipe, cold fermented method or freshly made - 3 tablespoons or as needed extra virgin olive oil, or as needed - For the…
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Buttered Shrimp Sous Vide Recipe

Buttered Shrimp Sous Vide Recipe

Ingredients: - 2 pounds large shrimp, raw, fresh, defrosted or frozen, peeled to the tail and deviened, shells saved for shrimp stock SV if needed - 1/2 tablespoon Kosher salt -…
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Happy International Sous Vide Day!

Happy International Sous Vide Day!

For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our holiday and I for one observe it! So, I thoug…
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Sous Vide Ricotta Cheese Recipe

Sous Vide Ricotta Cheese Recipe

In the culinary world, there is an unwritten rule to follow: Don't throw anything away that you don't have to. I–my–friends have lived by that rule professional and personally for most of my culin…
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Sous Vide Leg of Lamb Recipe

Sous Vide Leg of Lamb Recipe

Sous Vide Leg of Lamb with a Wild Mushroom Horseradish Glaze Ingredients - Lamb: 4-5 pounds leg of lamb, boneless Kosher salt and freshly ground black pepper SEARED Wild…
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Sous Vide Chocolate Maple Pudding Recipe

Sous Vide Chocolate Maple Pudding Recipe

Sous Vide Chocolate Maple Pudding Recipe“Shake-a-pudding” any self-respecting TV-watching child of the ’60s and ’70s would be aware that this delicious dessert was the most successful time of our c…
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Camp Sous: Week 2 - Sous Vide Chicken Spiedini

Camp Sous: Week 2 - Sous Vide Chicken Spiedini

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using t…
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Camp Sous: Week 1 - Sous Vide Pork Tenderloin

Camp Sous: Week 1 - Sous Vide Pork Tenderloin

Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what…
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