As spring turns to summer and the atmosphere turns from pleasant to humid things kind of slow down around Camp Sous. But that doesn’t stop our intrepid campers from trudging forward exploring the b…

This sous vide recipe yields two results... In essence, killing two birds with one garlic recipe! Garlic cloves + Olive oil = Garlic Oil as well as a Garlic Puree. Both perfect additions to punch…

Despite being rained out last week, the denizens of Camp Sous have bounced back to a bustle of activity in the kitchen putting the Camp Sous Survival kit ( external vacuum sealer, sous v…

Week four and camp sous is cookin’ with gas (electricity actually)! This week the camp saw a slight departure from the regimen of sous vide protein-laden dishes. Plus, one crazy camper came up with…

Sous Vide Shrimp and Grits Recipe Shrimp and Grits Sous Vide Ingredients: 1 recipe Butter Cooked Sous Vide Shrimp, see recipe below 2 recipes Hominy Sous Vide Grits, see recipe belo…

Well, here we are at week three and Camp Sous is still abuzz with the sound of circulators and clatter in the kitchen. So far the collective consensus is that sous vide cooking is SO much easier…

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using th…

Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what w…

Sous Vide Leg of Lamb with a Wild Mushroom Horseradish Glaze Ingredients - Lamb: 4-5 pounds leg of lamb, boneless Kosher salt and freshly ground black pepper SEARED Wild M…

Sous Vide Juicy Lucy Burger with Burger Blend Spice Rub & SauceIn 2014 TIME Magazine published a list compiled by assorted "burger historians and experts" of what they considered to be the top 17 mo…

Sous Vide Chocolate Maple Pudding Recipe“Shake-a-pudding” any self-respecting TV-watching child of the ’60s and ’70s would be aware that this delicious dessert was the most successful time of our cu…

In the culinary world, there is an unwritten rule to follow: Don't throw anything away that you don't have to. I–my–friends have lived by that rule professional and personally for most of my culina…