Drunken Venison Squealers Sous Vide

Drunken Venison Squealers Sous Vide

From what I have been able to surmise the “squealer” is a bacon laden beef burger patty that hails from Texas. There isn’t a whole bunch of background on this unique and tasty ti…
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Sous Vide Crispy Yuca Fries with Aji Cream

Sous Vide Crispy Yuca Fries with Aji Cream

The foods of Brazil are varied and full flavored based on culinary influences from the European, West African, Portuguese and American settlers. As it’s the largest land mass in South Am…
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Venison Lasagna "Bolognese"

Venison Lasagna "Bolognese"

Although most people consider lasagna to be a gorgeously layered meat, cheese and red sauce affair some might find it interesting that lasagna is also the “noodle” or wide, flat-s…
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Culinarian's Day

Culinarian's Day

Let's take a moment to think of the cooks and chefs in our lives. Think about all the meals they have made for you, all the dinners you haven't had to cook, simply because they are…
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Batter Fried Chicken Sous Vide

Batter Fried Chicken Sous Vide

It was John T Edge the noted food writer and director of the Southern Foodways Alliance who wrote, “The presence of a bone in a piece of fried chicken is functionally and formally…
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Chocolate Maple Pudding

Chocolate Maple Pudding

It was called “Shake-a-pudding” and any self-respecting TV watching child of the 60’s and 70’s would be aware that this delicious dessert was the pinnacle of our culinary technology at t…
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