Tips for Buying the Best Beef

Tips for Buying the Best Beef

Cooking any cut of beef sous vide style typically leads to amazing results. But, if you’re a beef lover, you may still want to seek out the best cuts of red meat you can buy. When cooking sous…
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Bacon Wrapped Turkey Roast

Bacon Wrapped Turkey Roast

It’s turkey time. Between turkey hunting, and the holidays, it’s the time of year for delicious turkey meals. Get your VacMaster SV1 and vacuum sealer ready, and enjoy this bacon wrapped…
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Jack O’ Lantern Soup

Jack O’ Lantern Soup

You may be thinking about carving pumpkins in preparation for Halloween. While buying your pumpkins to carve, pick up a couple extra smaller pumpkins and serve up this tasty soup your family is g…
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VacMaster Vacuum Sealer Bags

VacMaster Vacuum Sealer Bags

Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suct…
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Red Flannel Corned Beef Hash with Eggs Sous Vide

Red Flannel Corned Beef Hash with Eggs Sous Vide

The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
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Russet Potatoes Sous Vide

Russet Potatoes Sous Vide

Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…
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Carrots Sous Vide

Carrots Sous Vide

Ingredients:• 4-6 large carrots • 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. T…
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Beets Sous Vide

Beets Sous Vide

Ingredients:• 2 large beets• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. Thorou…
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Kentucky Hot Brown

Kentucky Hot Brown

Components, most restaurants create culinary components that when properly portioned and stored are the building blocks of a great menu. Vacuum packaging combined with the sous vide cooking technique…
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Turkey Breast Sous Vide with Maple Spice Blend

Turkey Breast Sous Vide with Maple Spice Blend

Sous vide is a wonderful way to prepare turkey breast that you can use in a wide variety of ways. Perfectly cooked, with great texture and unrivaled juiciness its one of the best ways to prepare this…
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​Maple Spice Blend

​Maple Spice Blend

Ingredients:• 1/2 cup Michigan maple sugar, or similar• 1/2 cup smoked paprika• 1/2 cup roasted garlic powder• 1/4 cup cumin, ground• 1/4 cup dry mustard powder• 1/4 cup ground black pepper• 1/4 cup c…
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