Our Favorite Pasta Recipes

Our Favorite Pasta Recipes

It's filling, it's delicious, and it might be the best comfort food, it's pasta. Pasta can be made and served it so many ways, from you're basic buttered noodles, to the layers of meat, sauce, vegetab…
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48 Hour Bacon Sous Vide

48 Hour Bacon Sous Vide

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacul…
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Breaking Down Sous Vide Basics

Breaking Down Sous Vide Basics

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…
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Mulled Wine with Blood Orange & Port

Mulled Wine with Blood Orange & Port

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…
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Potato and Leek Stew Sous Vide

Potato and Leek Stew Sous Vide

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…
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Beef on Weck Sous Vide

Beef on Weck Sous Vide

In my travels around this great country I always try and search out the classic recipes from particular regions, states and cities. Some are well known nationally where others are true local classi…
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Rich Roasted Beef Stock Sous Vide

Rich Roasted Beef Stock Sous Vide

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…
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Weck Rolls Sous Vide (Kummelweck Rolls)

Weck Rolls Sous Vide (Kummelweck Rolls)

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates t…
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Sous Vide, Now at Starbucks

Sous Vide, Now at Starbucks

If you’ve seen the news or been on social media lately you’ve probably seen this story. Starbucks is now offering Sous Vide Egg Bites. Using the sous vide cooking technique, they are quite deli…
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