Fresh Bites Recipe Videos December

Fresh Bites Recipe Videos December

Since December is the height of the holiday season, our recipes this month were geared towards holiday party dishes. Whether you've been charged with bringing an appetizer or a dessert for your next h…
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Candy Cane Cosmo Sous Vide

Candy Cane Cosmo Sous Vide

No one is really quite sure how the cosmopolitan or “cosmo” cocktail got its start by most culinary eggheads point to the late 80’s and early 90’s when it swept the country…
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Dips and Sauces to Complete Your Meal

Dips and Sauces to Complete Your Meal

Choosing your protein is only the first step, next you've got to decide how to top it and what to serve with it! We put together a list including a few of our favorite dips and sauce…
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Videos- How to Operate the SV1 Sous Vide Cooker

Videos- How to Operate the SV1 Sous Vide Cooker

Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…
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Fresh Bites Live With Chef Eric Villegas

Fresh Bites Live With Chef Eric Villegas

Last night Chef Eric came to Kansas City for a live Demonstration about sous vide cooking and vacuum sealing in the kitchen.To start the night Eric discussed that “sous vide” translates from French…
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Dulce de Leche Sous Vide

Dulce de Leche Sous Vide

The world has a sweet tooth and nowhere is it more apparent than in South America. It is said that Dulce de Leche originated in Argentina in 1829 around Buenos Aires. The cooks who during a milita…
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Pumpkin Puree Sous Vide Recipe

Pumpkin Puree Sous Vide Recipe

A few words on Pumpkins: * In general a 5 lb. pumpkin will yield approximately 4 cups of pumpkin puree. * 1- 29 oz. can is equal to about 3-1/4 cups fresh, cooked, pum…
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Shrimp & Crab Bisque Sous Vide

Shrimp & Crab Bisque Sous Vide

Nowadays bisque is many things to many people. Currently most associated with shellfish it originally is said to have been a savory puréed soup of game birds. Whether it's…
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