Tomatillo Salsa Recipe

Tomatillo Salsa Recipe

Tomatillo Salsa Ingredients: 1/2 pound tomatillos, husked and rinsed 5 cloves garlic, peeled and cracked 1 medium white onion, peeled, cored and quartered 1-3 m…
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Simple Mashed Potatoes Sous Vide

Simple Mashed Potatoes Sous Vide

Are you a meat and potatoes type? I know I sure am, and mashed top the list of my favorite ways to prepare potatoes. One of the best things about mashed potatoes is the versatility, there seems no end…
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Fried Blueberry Pie with Root Beer Crust

Fried Blueberry Pie with Root Beer Crust

My first memory of a fried pie was the cinnamon laced apple version at our local McDonalds. Granted my palette back then was more than a tad immature but I loved them, that crunchy, blistered, gol…
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Prime Rib with Morel Mushrooms Sous Vide

Prime Rib with Morel Mushrooms Sous Vide

If National Prime Rib Day has you thinking about this succulent  cut of meat, I vote you cook it sous vide!Back in the day, Prime Rib used to refer to a “prime grade” standing rib roast, but thes…
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Bacon Wrapped Turkey Roast

Bacon Wrapped Turkey Roast

As much as I enjoy a perfectly executed whole turkey with the glistening juicy breasts taking center stage it’s hard not to be impressed with this culinary icon. But dig down a bit deeper and when…
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Simple Chicken Salad For Two Sous Vide

Simple Chicken Salad For Two Sous Vide

As a chef people always expect to be wow'd by the food I cook. With all the long hours I spend in the kitchen already, sometimes at home I just want to make an easy meal. My SV1 is the best tool in my…
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Maple Glazed Pork Belly BLT

Maple Glazed Pork Belly BLT

The earliest mention of the BLT sandwich seems to have been in the 1903 Good Housekeeping Everyday Cook Book, where a club sandwich included bacon, lettuce, tomato, along with mayo and a slice of tu…
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Whole Egg Mayonnaise Sous Vide

Whole Egg Mayonnaise Sous Vide

Whether mayonnaise was born in 1756 when the Duke de Richelieu’s chef upon finding he lacked the cream needed for a victory sauce from their recent campaign near Spain invented an egg and oil dressi…
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Pulled Pork Shoulder Sous Vide

Pulled Pork Shoulder Sous Vide

We generally consider pulled pork as coming off the barbecue tender, smoky and delicious. That my dear readers are some tasty vittles to be sure. It also requires a serious amount of time outdoors t…
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