It
is said that the Irish introduced colcannon to England in the 18th century,
where it became a favorite of the upper classes. In Ireland colcannon was
associated traditionally with Halloween fest…
As much as we all love our vacuum sealers, and the magic they work in the kitchen, there are some foods that either should not be vacuum sealed, or require a little extra attention for vacuum sealing.…
Creamed spinach makes for a deliciously simple go to side for any dinner. Ingredients:• 3 tablespoons unsalted "sweet" butter• 20 ounces fresh spinach, tough stems removed • 1 small red onion, p…
My vacuum sealer sees quite a bit of use in my kitchen for keeping my food fresh. I seal meals that I've prepared in advance, I know that I can safely freeze my vacuum sealed food without worrying abo…
On February 25th...today... we celebrate National Chili Day. This is possibly one of the easiest holidays to celebrate. While the weather is still cool a bowl of chili is the perfect way to warm up. A…
If you already have a vacuum sealer, you know how helpful it can be in simplifying your life. If you want to make using your vacuum sealer an even better experience there are four great accessori…
Our bags are finally catching up with who we are. We're introducing a little more color to the website, as well as your drawers and cabinets. The great quality of our full mesh bags will remain the sa…
It doesn't have to be stressful planning to play host for Sunday's big game. …
It has been said that carrots are one of the rare
vegetables which are more nutritious cooked than raw - try telling that
gastronomic nugget to my 5 year old!
That being said both my girls love ca…
By the last week of January a good chuck of people are already giving up on those New Year's resolutions; if your resolution was to be better with money, spend less on food, or to eat healthier, don't…
I have a love hate relationship with knitting. Sometimes I get in a mood where I just want to slow life down and keep it simple, turn off my phone and sit by the fire while knitting a blanket. When th…
It appears in print as early as 1891 as a meat-based
sauce originating from Bologna, Italy. Nowadays, Bolognese is considered by
many here in the USA as the classic meat sauce for pasta. Bolognese i…
