How to Vacuum Seal Guns

How to Vacuum Seal Guns

Have a gun you don’t fire very often, want to store it to keep it protected? Our VacMaster® GameMaster™ PRO380 was designed with you in mind. Use our PRO380, and keep your guns safe fo…
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Need space? The VacMaster® Pro110 can help!

Need space? The VacMaster® Pro110 can help!

I recently moved into an apartment with a much smaller kitchen than my last. The counter space has been cut in half and the refrigerator freezer is smaller than I was accustomed to. I like to buy in…
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Home Brewers: Vacuum seal your hops

Home Brewers: Vacuum seal your hops

The uses for your VacMaster® at home are endless. For many the cult favorite hobby of home brewing can get expensive, spending a healthy chunk of change on your hops and grains. As with your food, it…
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Hamburger Spice Blend

Hamburger Spice Blend

Hamburger Spice Blend Recipe By: Chef Eric VillegasServing Size: 12 Yield: About 1/2 a cup I generally eschew sweeteners for burgers but in this case a Sous Vide burger needs to achieve a quick yet t…
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Wild Mushroom Salt

Wild Mushroom Salt

Wild Mushroom Salt Ingredients: - 6 tablespoons wild mushroom powder - 1 tablespoon kosher salt - 1/2 teaspoon black pepper, freshly ground - 1 1/2 teaspoons dried thyme - 1 tablespoon fresh lemon…
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Bonus Recipe--Crispy Goose Fat Potatoes!!

Bonus Recipe--Crispy Goose Fat Potatoes!!

Crispy Goose Fat PotatoesPREP TIME: 5 minutes | COOK TIME: 0 minutes | SERVING SIZE: 4Ingredients: 2 pounds Idaho potatoes , peeled and cut into large chunks1/4 cup rendered goose fat (see recipe) or…
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Spiced Maple & Citrus Rub

Spiced Maple & Citrus Rub

Spiced Maple & Citrus RubPREP TIME: 5 minutes | COOK TIME: 0 minutes | YIELD: +/- One CupIngredients:1/4 cup maple sugar3 tbsp Chinese Five-Spice Powder1/4 cup kosher salt, coarse1 tablespoon black pe…
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Goose Gravy

Goose Gravy

Goose GravyPREP TIME: 5 minutes | COOK TIME: 5 minutes | YIELD: +/- 2 1/2 cupsIngredients:1/4 cup goose fat, rendered (see recipe)1/4 cup Wondra brand flour or All-purpose flour10 cups goose stock (se…
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