Spring Turkey Season Is Here

Spring Turkey Season Is Here

With the arrival of Spring Turkey season many of us are getting ready to pack up our truck and get out into the fresh spring air for a hunt. We all have our own pre-hunt rituals and routines, and I'm…
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Béarnaise Sous Vide

Béarnaise Sous Vide

Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in half • 3 tablespoons red onion, minced •…
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New Years Eve Maple Eggnog Sous Vide

New Years Eve Maple Eggnog Sous Vide

“One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs,…
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Chocolate Covered Anything Sous Vide Fondue

Chocolate Covered Anything Sous Vide Fondue

As with any classic dish there are many stories as to its pedigree. Depending how far we go back in culinary history we could credit the Mayans with inventing chocolate fondue as their creamy chocol…
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