Béarnaise Sous Vide
Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in
half • 3 tablespoons red onion, minced •…
Fresh Bites Blog
Potato Parmesan Gnocchi Sous Vide
It can be argued that gnocchi (pronounced N’YAW-kee) are
the forerunner of what we today call pasta.
Simply defined, gnocchi are small dumplings and are one of the oldest
preparations in the histo…
Margarita with Lime Infused Agave Tequila Sous Vide
The Margarita has many creators, all with credible
stories until it comes to actual dates.
As I rummaged through the half dozen or so, I decided to offer you what I
found to be the earliest creati…
Love At First Bite, Sous Vide Cooking
We know you already love vacuum sealing, why not get the perfect partner for your vacuum sealer this Valentine's Day. Sous vide is a French cooking method that translates in English to "under vac…
Hominy Grits With Fresh Mozzarella, Parmesan and Bacon Sous Vide
Ustatahamen is the Native American name for cracked maize
grains cooked into a thick porridge. The
culinary eggheads feel that the word Ustatahamen is the source for today’s term
of “hominy,” whic…
Create a Vacuum- The Most Important Step In Sous Vide Cooking
February 4th is Create a Vacuum Day. For many this is just another silly social media holiday, but here at VacMaster is was an excuse to have some fun and to look over the past few months. VacMaster v…
Hosting The Big Game? VacMaster Can Help
It doesn't have to be stressful planning to play host for Sunday's big game. …
The Best Super Bowl Dish- Crispy Chicken Wings Sous Vide
Who’s
going to win the Super Bowl? Well I personally have no clue, but one thing is for
certain: there will be wings. But how exactly did the Buffalo chicken wing
become a football staple? Well jum…
Carrot, Ginger And Curry Soup Sous Vide
It has been said that carrots are one of the rare
vegetables which are more nutritious cooked than raw - try telling that
gastronomic nugget to my 5 year old!
That being said both my girls love ca…
Three Easy Tips To Save Money Buying In Bulk
By the last week of January a good chuck of people are already giving up on those New Year's resolutions; if your resolution was to be better with money, spend less on food, or to eat healthier, don't…
Duck Breast Sous Vide With Michigan Tart Cherries & Thyme
It might seem odd now but the classic pan seared breast
of duck was actually “invented” the year of my birth, 1959 in Auch,
France. It was a culinary scenario we
have all heard many times before,…
Michigan White Bean Soup With Collard Greens And Bacon Sous Vide
Slow cooked, hearty greens like collards, mustard and the
like are the perfect match for lusty cuts of pork like heavily smoked and well
marbled bacon. When combined with dried
beans like the Grea…