Get ready to celebrate the 4th of July with these mouthwatering sous vide BBQ chicken sliders! Combining the precision of VacMaster's vacuum sealer and sous vide circulator, this recipe guarantee…

With Memorial Day weekend just around the corner, it's the perfect time to fire up the grill and enjoy some delicious meals with family and friends. While classic hamburgers and hot dogs often steal t…

Attending JCCC Wylie Hospitality and Culinary Academy High-School Culinary Competition as representatives of VacMaster was a fantastic opportunity to engage with the next generation of culinar…

As we all know, this time of year can get hectic with the holidays. We cover our calendars in commitments, we try to cram it all in- and typically, on top of it all, we feed the masses. It can be…

Well, here we are at week three and Camp Sous is still abuzz with the sound of circulators and clatter in the kitchen. So far the collective consensus is that sous vide cooking is SO much easier…

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using th…

Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what w…

Sous Vide Glazed Meatloaf Glaze Ingredients: 1/2 cup apple cider vinegar, raw 1/4 cup maple sugar, firmly packed 3-4 tablespoons SEARED, Burger Blend seasoning 3/4 cup ketchup…

Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suct…

Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients: 1 pound brioche loaf or rolls, broken or cut into small pieces1/2 cup tart cherrie…