Well, here we are at week three and Camp Sous is still abuzz with the sound of circulators and clatter in the kitchen. So far the collective consensus is that sous vide cooking is SO much easier…

As week two ended, the campers of Camp Sous further explored their surroundings, tested the waters and shared their experiences around the campfire (AKA MS Teams) about discoveries made using th…

Campers had the opportunity to get familiar with their gear, see how to get the most out of the sous vide survival kit and explore their culinary creativity. The team was crafty and utilized what w…

Sous Vide Glazed Meatloaf Glaze Ingredients: 1/2 cup apple cider vinegar, raw 1/4 cup maple sugar, firmly packed 3-4 tablespoons SEARED, Burger Blend seasoning 3/4 cup ke…

Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients:1 pound brioche loaf or rolls, broken or cut into small pieces1/2 cup tart cherries,…

Finding yourself a little lost in the bag section? We understand there are a lot of options, so we've put together a bag guide for our most popular chamber vacuum sealers. If you have a suct…