New Years Eve Maple Eggnog Sous Vide

New Years Eve Maple Eggnog Sous Vide

“One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs,…
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Four Simple Steps To Sous Vide

Four Simple Steps To Sous Vide

The holidays have been good to me so far. One of the most exciting things I received this year was an SV1 Sous Vide cooking immersion Circulator. I have been using my VacMaster® PRO380 for a…
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Chocolate Covered Anything Sous Vide Fondue

Chocolate Covered Anything Sous Vide Fondue

As with any classic dish there are many stories as to its pedigree. Depending how far we go back in culinary history we could credit the Mayans with inventing chocolate fondue as their creamy chocol…
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Sous Vide Cedar Planked Walleye

Sous Vide Cedar Planked Walleye

In case you’re not familiar, planking is cooking food directly on a piece of hardwood. The idea is that the surface of the food touching the wood picks up some of the plank's natural flavors when he…
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Whole Turkey Cooked Sous Vide

Whole Turkey Cooked Sous Vide

Native to North America the wild turkey unlike its domesticated counterpart can fly as well as run up to 20 miles an hour. In fact Benjamin Franklin lobbied for the native fowl to take its perch as t…
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But First Thanksgiving

But First Thanksgiving

With the whirlwind of the holiday season going full speed ahead, here at VacMaster® we are focusing on each holiday as it comes. We know the first big holiday coming up is Thanksgiving, and that, is w…
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