VacMasters! Don’t be put off by sodium citrate; it’s
basically a form of salt that works as an emulsifier. In this recipe it lowers
the cheese’s acidity, making the proteins in the cheese more solub…
Pinto beans are said to hail from Peru and a bit later
found themselves in Latin America. Their beige-coloring with streaks of
pinkish-brown make them look almost painted. This visual distinction is…
March is all about madness, join in and help choose our next big sale! We're getting in on the action with some bracket madness of our own. It's up to you to decide which machine you would m…
It’s been well documented that back in the day sailors
suffered from scurvy and other malnutrition on their extended voyages. As a
matter of fact during the 18th century, it’s reported that scurvy k…
When you purchase a VacMaster machine, you also receive the 1-year limited warranty. Registering your product helps to ensure more efficient warranty service, and can serve as your proof of purchase d…
One of the most frequently asked questions from home and restaurant users is, can I vacuum package cooked foods? The short answer is yes, but there is more to it than that.One of the most common uses…
It
is said that the Irish introduced colcannon to England in the 18th century,
where it became a favorite of the upper classes. In Ireland colcannon was
associated traditionally with Halloween fest…
As spring creeps closer, more and more people are going outside and busting out the grill. I am a bit of a grilling enthusiast, it isn't rare for me to cook on the grill year round, though there is so…
Bolivian Papas a la Huancaina or Potatoes in a Spicy
Peanut Sauce Sous VideThis South American dish is credited to Peru but is also
a favorite in neighboring Bolivia. The spicy, creamy sauce can be…
You mean a great deal to us here at VacMaster, and your opinion is one we value. We recently sent out a survey to all of of our email subscribers, to learn more about your VacMaster experience. We wer…
As much as we all love our vacuum sealers, and the magic they work in the kitchen, there are some foods that either should not be vacuum sealed, or require a little extra attention for vacuum sealing.…
Trompe-l’œil French for "deceive the eye” is a
classic art technique that uses realistic imagery to create an optical
illusion. Used in art and architecture over the centuries this technique also
h…
