Thank you to all that participated in our first ever Machine Madness Bracket Challenge. Your votes have been heard, and today and tomorrow the VP215 will be 30% off! We enjoyed watching your vote…
We generally consider pulled pork as coming off the
barbecue tender, smoky and delicious. That my dear readers are some tasty
vittles to be sure. It also requires a serious amount of time outdoors t…
The place was the Victory Club in Piedras Negras, Mexico,
the time was during the Second World War, the man was Ignacio Anaya and the
dish was Nachos. Ignacio or Nacho as he
was called was the maî…
VacMasters! Don’t be put off by sodium citrate; it’s
basically a form of salt that works as an emulsifier. In this recipe it lowers
the cheese’s acidity, making the proteins in the cheese more solub…
Pinto beans are said to hail from Peru and a bit later
found themselves in Latin America. Their beige-coloring with streaks of
pinkish-brown make them look almost painted. This visual distinction is…
March is all about madness, join in and help choose our next big sale! We're getting in on the action with some bracket madness of our own. It's up to you to decide which machine you would m…
It’s been well documented that back in the day sailors
suffered from scurvy and other malnutrition on their extended voyages. As a
matter of fact during the 18th century, it’s reported that scurvy k…
When you purchase a VacMaster machine, you also receive the 1-year limited warranty. Registering your product helps to ensure more efficient warranty service, and can serve as your proof of purchase d…
One of the most frequently asked questions from home and restaurant users is, can I vacuum package cooked foods? The short answer is yes, but there is more to it than that.One of the most common uses…
It
is said that the Irish introduced colcannon to England in the 18th century,
where it became a favorite of the upper classes. In Ireland colcannon was
associated traditionally with Halloween fest…
As spring creeps closer, more and more people are going outside and busting out the grill. I am a bit of a grilling enthusiast, it isn't rare for me to cook on the grill year round, though there is so…
Bolivian Papas a la Huancaina or Potatoes in a Spicy
Peanut Sauce Sous VideThis South American dish is credited to Peru but is also
a favorite in neighboring Bolivia. The spicy, creamy sauce can be…