It was called “Shake-a-pudding” and any self-respecting TV watching child of the 60’s and 70’s would be aware that this delicious dessert was the pinnacle of our culinary technology at t…

You probably already know that your VP215 is a workhorse. To keep it in the best possible working order, it needs to be taken care of, regular maintenance will keep you and your VP21…

Summertime is officially here! Although if where you live is anywhere like our hometown of Kansas City, you've been feeling like summer set up camp a f…

So what is white, bulbous with green stems and has frilly dill-like fronds? Fennel baby! As it looks just a tad bizarre there are many people that aren’t that familiar with it. B…

Once you've been using your VP215 for awhile, eventually you are going to need to change your wearable parts, including the seal bar, and seal tape. If you're not quite sure how to g…

                                                        &nbs…

Have you you recently purchased a VacMaster VP215? Did you take it out of the box and wonder, "now what"?  If you are new to this technology you may be unsure how to go about setting…

Léon-Paul Fargue, the late French poet and essayist said eating a raw oyster was like, “like kissing the sea on the lips”. That thoroughly evocative observation pinpoints my thoug…

In the world of online shopping, it is common practice to seek out as many reviews as you can find. Often times this can help you to make sure the product you are buying…

First there was the doughnut, then the donut and finally one deep-fried crispy confection to rule them all, the SpudNut!The history and love affair that our country has had with th…

When we heard that June was Turkey Lovers Month we thought, what better time to than now to reflect on our love for Turkey. Taking a look back, we've done a few blogs on turkey whether w…

It turns out May 29 - June 4 is Fishing Week! As lovers of both fishing, and eating fish, we were stoked to find out about this. If we we're you, we'd be planning a trip to the lake for…