It can get a little bit overwhelming out there when you are in the market for a vacuum sealer. If you find yourself getting a little confused as to what type of unit you really need…
It was John T Edge the
noted food writer and director of the Southern Foodways Alliance who wrote,
“The presence of a bone in a piece of fried chicken is functionally and
formally…
The VP120 is one of our smaller chamber vacuum sealers. If you are looking for a chamber sealer for your home and are looking for something that won't take up too much space, this is…
According to the culinary
eggheads, it’s unclear who first added mayonnaise to the modern potato salad.
Whoever that brave soul was, I would personally like to thank them. Even though I…
Got
questions? We've got answers. We've given the VacMaster Help Center a makeover
to make it easier for you to find the information you're looking for. You can now search for help…
It was
called “Shake-a-pudding” and any self-respecting TV watching child of the 60’s
and 70’s would be aware that this delicious dessert was the pinnacle of our
culinary technology at t…
You probably already know that your VP215 is a workhorse. To keep it in the best possible working order, it needs to be taken care of, regular maintenance will keep you and your VP21…
Summertime is officially here! Although if where you live is anywhere like our hometown of Kansas City, you've been feeling like summer set up camp a f…
So what is white, bulbous with green stems and has frilly
dill-like fronds? Fennel baby! As it looks just a tad bizarre there are many
people that aren’t that familiar with it.
B…
Once you've been using your VP215 for awhile, eventually you are going to need to change your wearable parts, including the seal bar, and seal tape. If you're not quite sure how to g…