Prime Rib with Morel Mushrooms Sous Vide

Prime Rib with Morel Mushrooms Sous Vide

If National Prime Rib Day has you thinking about this succulent  cut of meat, I vote you cook it sous vide!Back in the day, Prime Rib used to refer to a “prime grade” standing rib roast, but thes…
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Spring Cleaning and Seasonal Wardrobe Change

Spring Cleaning and Seasonal Wardrobe Change

It's time! The seasons are changing and once again I find myself doing the seasonal wardrobe swap! Now that winter seems to have taken its leave, and we're seeing warmer and sunnier days, I'm ready to…
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Bacon Wrapped Turkey Roast

Bacon Wrapped Turkey Roast

As much as I enjoy a perfectly executed whole turkey with the glistening juicy breasts taking center stage it’s hard not to be impressed with this culinary icon. But dig down a bit deeper and when…
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Simple Chicken Salad For Two Sous Vide

Simple Chicken Salad For Two Sous Vide

As a chef people always expect to be wow'd by the food I cook. With all the long hours I spend in the kitchen already, sometimes at home I just want to make an easy meal. My SV1 is the best tool in my…
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Spring Turkey Season Is Here

Spring Turkey Season Is Here

With the arrival of Spring Turkey season many of us are getting ready to pack up our truck and get out into the fresh spring air for a hunt. We all have our own pre-hunt rituals and routines, and I'm…
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Inside Outdoors TV Season 10

Inside Outdoors TV Season 10

Like many of you we are eagerly waiting for warmer weather and of course hunting season. We're excited to announce that we'll be sponsoring season 10 of Inside Outdoors TV on the Outdoor Cha…
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Maple Glazed Pork Belly BLT

Maple Glazed Pork Belly BLT

The earliest mention of the BLT sandwich seems to have been in the 1903 Good Housekeeping Everyday Cook Book, where a club sandwich included bacon, lettuce, tomato, along with mayo and a slice of tu…
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Whole Egg Mayonnaise Sous Vide

Whole Egg Mayonnaise Sous Vide

Whether mayonnaise was born in 1756 when the Duke de Richelieu’s chef upon finding he lacked the cream needed for a victory sauce from their recent campaign near Spain invented an egg and oil dressi…
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Pulled Pork Shoulder Sous Vide

Pulled Pork Shoulder Sous Vide

We generally consider pulled pork as coming off the barbecue tender, smoky and delicious. That my dear readers are some tasty vittles to be sure. It also requires a serious amount of time outdoors t…
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