So what is white, bulbous with green stems and has frilly
dill-like fronds? Fennel baby! As it looks just a tad bizarre there are many
people that aren’t that familiar with it.
B…
Once you've been using your VP215 for awhile, eventually you are going to need to change your wearable parts, including the seal bar, and seal tape. If you're not quite sure how to g…
Have you you recently purchased a VacMaster VP215? Did you take it out of the box and wonder, "now what"? If you are new to this technology you may be unsure how to go about setting…
Léon-Paul Fargue, the late French poet and essayist said
eating a raw oyster was like, “like kissing the sea on the lips”. That thoroughly evocative observation
pinpoints my thoug…
In the world of online shopping, it is common practice to seek out as many reviews as you can find. Often times this can help you to make sure the product you are buying…
First there was the doughnut, then the donut and finally
one deep-fried crispy confection to rule them all, the SpudNut!The history and love affair that our country has had with
th…
When we
heard that June was Turkey Lovers Month we thought, what better time to than
now to reflect on our love for Turkey. Taking a look back, we've done a few
blogs on turkey whether w…
It turns out May 29 - June 4
is Fishing Week! As lovers of both fishing, and eating fish, we were stoked to
find out about this. If we we're you, we'd be planning a trip to the lake for…
So in 2014 TIME Magazine published a list compiled by
assorted "burger historians and experts" of what they considered to
be the top 17 most influential hamburgers of all time and…
Do you love to hunt or fish? Do you take pride in putting your own meat on your family's dinner table? Vacuum sealing helps you to process your own meat quickly and easily. …
Looking to give this whole sous vide thing a shot? Sous vide cooking is slightly different than what you may be used to, it typically uses lower cooking temperatures for longer cooking time…
