Whether you love winter, or hate it, the temperatures have dropped, and winter is here. Now it's time to seek out your favorite ways to warm up. For me, I like to light a fire, and settle in wi…
The Dutch call it “Snert.” In Poland it’s common military
fare where it’s prepared so thick that it will hold a spoon straight up. In
Sweden and Finland, it’s traditional to eat wi…
Since December is the height of the holiday season, our recipes this month were geared towards holiday party dishes. Whether you've been charged with bringing an appetizer or a dessert for your next h…
The VP215 is a powerful chamber sealer, and one of our most popular units. This is our smallest machine that uses an oil pump, which is essential for continuous use, unlike a dry pump it will not…
No one is really quite sure how the cosmopolitan or
“cosmo” cocktail got its start by most culinary eggheads point to the late 80’s
and early 90’s when it swept the country…
Choosing your protein is only the first step, next you've got to decide how to top it and what to serve with it! We put together a list including a few of our favorite dips and sauce…
The VP112S is the smallest pure chamber vacuum sealer in the VacMaster lineup. The unit is ideal for small commercial operations, or for use in the home.The two hinged lid of th…
There is no better time of the year than the holiday
season to showcase how vacuum packaging can streamline your life. Case in point, are the leftovers of my
delicious Thanksgiving holiday feast.…
Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…
Sweet potatoes are a holiday classic and iconic at
America’s Thanksgiving tables across the country. Whether they come precooked and canned or
freshly prepared and simply served w…
Chef Eric makes our mouths water with a new recipe each week, and now he's sending us recipes for videos too! Last month we introduced the Fresh Bites Videos with a couple of pumpkin recip…
Last night Chef Eric came to Kansas City for a live
Demonstration about sous vide cooking and vacuum sealing in the kitchen.To start the night Eric discussed that “sous vide”
translates from French…