This maple version of a classic teriyaki sauce is a wonderful sauce to make in large batches and store vacuum packed in the fridge for whenever the mood strikes. It’s perfect for…

Ingredients:• 1 cup kosher salt • 2 cups Maple Syrup, grade b • 2 teaspoons hot red pepper flakes • 1/4 cup fresh rosemary, chopped • 2 tablespoons chopped fresh thyme • 12 g…

One of my favorite parts of hosting friends and family this time of year is decorating the house, and making it feel like we've been transported to the set of a cheesy holiday movie. Providing…

Whether you love winter, or hate it, the temperatures have dropped, and winter is here. Now it's time to seek out your favorite ways to warm up. For me, I like to light a fire, and settle in wi…

The Dutch call it “Snert.” In Poland it’s common military fare where it’s prepared so thick that it will hold a spoon straight up. In Sweden and Finland, it’s traditional to eat wi…

Since December is the height of the holiday season, our recipes this month were geared towards holiday party dishes. Whether you've been charged with bringing an appetizer or a dessert for your next h…

The VP215 is a powerful chamber sealer, and one of our most popular units. This is our smallest machine that uses an oil pump, which is essential for continuous use, unlike a dry pump it will not…

No one is really quite sure how the cosmopolitan or “cosmo” cocktail got its start by most culinary eggheads point to the late 80’s and early 90’s when it swept the country…

Choosing your protein is only the first step, next you've got to decide how to top it and what to serve with it! We put together a list including a few of our favorite dips and sauce…

The VP112S is the smallest pure chamber vacuum sealer in the VacMaster lineup. The unit is ideal for small commercial operations, or for use in the home.The two hinged lid of th…

There is no better time of the year than the holiday season to showcase how vacuum packaging can streamline your life. Case in point, are the leftovers of my delicious Thanksgiving holiday feast.…

Have you heard about sous vide cooking? This cooking style started in France, and requires the food to be "under pressure" or in other words vacuum sealed for cooking. The SV1 is an immersio…