Before You Go Quail Hunting

Before You Go Quail Hunting

Every fall we get the opportunity to test our aim on a small bird, the Quail. Before you hit the field looking for this bird make sure you've gotten some shooting practice, and are a…
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Confit of Duck Legs Sous Vide

Confit of Duck Legs Sous Vide

The word confit (con-fee) comes from the French, confiture or preserves and can be culinarily applied to countless food groups. For our purposes here confit will be referring to one of my favorite…
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Get Prepared for Duck Season

Get Prepared for Duck Season

Who is more excited this time of year, you or your dog? If you and your trusty retriever are both chomping at the bit, you already know that it's time for some duck hunting. Before you jump in the tru…
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White Tail Deer Season Do's and Don'ts

White Tail Deer Season Do's and Don'ts

Rise and shine! When white tail season comes around it's time for early mornings, and long days out in the field. The start and end dates may very based on where you live/hunt, but w…
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Mulled Cider with Maple Sous Vide

Mulled Cider with Maple Sous Vide

Growing up in Michigan like much of the Eastern Heartland apple cider is THE drink of Fall. Whether it’s served cold, warm or hot it’s a tradition filled with memories…
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Goodbye Summer, Hello Fall Activities

Goodbye Summer, Hello Fall Activities

As much as we all love summer, I can't lie I embrace fall with open arms. Summer is hectic, the kids are off school wedding season is in full swing, all the while I'm grasping for every weekend at the…
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Sous Vide Negroni with Triple Sec & Lime

Sous Vide Negroni with Triple Sec & Lime

Orson Welles famous writer, director, actor and all around gourmand described the Negroni thus, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." I…
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