“… If I had a million dollars, we wouldn't have to eat
Kraft Dinner, but we would eat Kraft Dinner … Of course we would, we'd just eat
more, and buy really expensive ketchups with…
A few words on Pumpkins:
* In general a 5 lb. pumpkin will yield approximately 4
cups of pumpkin puree.
* 1- 29 oz. can is equal to about 3-1/4 cups fresh,
cooked, pum…
If you’re cooking anything with pumpkin, don’t throw away
the seeds! Reserve them to make these tasty roasted pumpkin seeds. Use them as
a garnish, or eat them on their own for a c…
Twice a year I look forward to hunting one particular bird. If you've got Turkey on the brain, we're on the same page, and Fall Turkey Season is here! If you haven't gotten out there…
Nowadays bisque is many things to many people. Currently most associated with shellfish it
originally is said to have been a savory puréed soup of game birds. Whether
it's…
Pumpkin everything is lining the shelves everywhere this time of year. My grocery store even has a whole seasonal section dedicated to "pumpkin spice" this and "apple crisp" that. It…
We love food. We spend our days making home and commercial tools, to help prep, cook, and package food. We've been teamed up with Chef Eric Villegas for a while now, and have been to…
Norm takes you through the ins and outs of using the VP320 and VP321 Chamber Vacuum Sealers. These large counter/table-top units are powerful and reliable work horses, grea…
Stuffing is, and depending where you live in the world,
dressings or even, fillings are usually made up of a highly seasoned mix of
vegetables and starches. Some versions
utilize…
Every fall we get the opportunity to test our aim on a small bird, the Quail. Before you hit the field looking for this bird make sure you've gotten some shooting practice, and are a…
Once you have a batch of confit duck tucked away in your
cooler you can have an amazing meal in minutes!
Delicious on its own you can cook on the wild side if you’re looking for
s…
The word confit (con-fee) comes from the French,
confiture or preserves and can be culinarily applied to countless food groups.
For our purposes here confit will be referring to one of my favorite…
