Creamed spinach makes for a deliciously simple go to side for any dinner. Ingredients:• 3 tablespoons unsalted "sweet" butter• 20 ounces fresh spinach, tough stems removed • 1 small red onion, p…

Sous Vide Béarnaise - Perfect pairing for Whitefish or your favorite protein Ingredients:• 4 tablespoons tarragon, fresh, minced and divided in half • 3 tablespoons red onion, minced •…

My vacuum sealer sees quite a bit of use in my kitchen for keeping my food fresh. I seal meals that I've prepared in advance, I know that I can safely freeze my vacuum sealed food without worrying abo…

On February 25th...today... we celebrate National Chili Day. This is possibly one of the easiest holidays to celebrate. While the weather is still cool a bowl of chili is the perfect way to warm up. A…

It can be argued that gnocchi (pronounced N’YAW-kee) are the forerunner of what we today call pasta. Simply defined, gnocchi are small dumplings and are one of the oldest preparations in the histo…

VacMaster is a United States based company, though demand for our products has grown far beyond the limits of one country. Currently we are only able to ship to the 48 contiguous States, as well as of…

The Margarita has many creators, all with credible stories until it comes to actual dates. As I rummaged through the half dozen or so, I decided to offer you what I found to be the earliest creati…

Some of our most frequently asked questions come from those in the food industry, seeking to remain in health department compliance. These questions often revolve around a few familiar acronyms to res…

If you already have a vacuum sealer, you know how helpful it can be in simplifying your life. If you want to make using your vacuum sealer an even better experience there are four great accessori…

We know you already love vacuum sealing, why not get the perfect partner for your vacuum sealer this Valentine's Day. Sous vide is a French cooking method that translates in English to "under vac…

Ustatahamen is the Native American name for cracked maize grains cooked into a thick porridge. The culinary eggheads feel that the word Ustatahamen is the source for today’s term of “hominy,” whic…

Our bags are finally catching up with who we are. We're introducing a little more color to the website, as well as your drawers and cabinets. The great quality of our full mesh bags will remain the sa…