The Warren Report concluded that Lee Harvey Oswald acted alone, Nelson Mandela was sentenced to life imprisonment and The Beatles appeared on The Ed Sullivan Show. The year was 1…

Vacuum sealing and sous vide cooking are two of our favorite things, and that works out well for us, since they go hand in hand. Sous vide translates to "under vacuum" which is exactly how…

We're quickly coming up on the most wonderful time of the year! Here in the VacMaster offices we have been a buzz and working tirelessly for weeks just to prepare for it. Have you guessed it yet? Next…

You've done your research, but you still have a few questions about what kind of vacuum sealer will best suit your needs. There are so many options out there, it can make narrowing down your choices d…

I have a thing for leeks I love their sweet, mellow taste, and I personally prefer them in my cooking over other onions. Granted they do require a bit more preparation, but you don’t have…

There are many in's and out's, a lot you can learn about the world of vacuum sealing. Vacuum sealing, it sounds so simple, until you start trying to find the right machine for your lifes…

It turns out that the Julep is a family of drinks that combine mint, sugar and ice with any spirit you’re choosing. That all being said, bourbon has come out as the front runner and the liquor o…

I don’t think I’m going to rock anyone’s world here but the taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling and just so you know, I'm a suck…

Tomatillo Salsa Ingredients: 1/2 pound tomatillos, husked and rinsed 5 cloves garlic, peeled and cracked 1 medium white onion, peeled, cored and quartered 1-3 m…

Are you a meat and potatoes type? I know I sure am, and mashed top the list of my favorite ways to prepare potatoes. One of the best things about mashed potatoes is the versatility, there seems no end…

My first memory of a fried pie was the cinnamon laced apple version at our local McDonalds. Granted my palette back then was more than a tad immature but I loved them, that crunchy, blistered, gol…

If National Prime Rib Day has you thinking about this succulent  cut of meat, I vote you cook it sous vide!Back in the day, Prime Rib used to refer to a “prime grade” standing rib roast, but thes…