The 5 Best States for Antelope Hunting

The 5 Best States for Antelope Hunting

Many of the top antelope hunting spots are found in arid shortgrass prairies. Most states require you to enter a draw to get an antelope tag, check state rules and regulations. For the best chance a…
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Vacuum Sealing for Easy Meal Preparation

Vacuum Sealing for Easy Meal Preparation

The kids are back to school and you have a busy schedule. It can be hard to find time to cook between all their activities. VacMaster offers vacuum sealing machines and sealing bags at www.vacmaster…
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VacMaster at Texas Restaurant Show

VacMaster at Texas Restaurant Show

After a stellar showing in Chicago this past May, Team VacMaster is gearing up for the Texas Restaurant Association’s Marketplace trade show in Dallas, Texas on July 9th and 10th. Bille…
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Red Flannel Corned Beef Hash with Eggs Sous Vide

Red Flannel Corned Beef Hash with Eggs Sous Vide

The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
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Russet Potatoes Sous Vide

Russet Potatoes Sous Vide

Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…
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Carrots Sous Vide

Carrots Sous Vide

Ingredients:• 4-6 large carrots • 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. T…
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Beets Sous Vide

Beets Sous Vide

Ingredients:• 2 large beets• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. Thorou…
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Kentucky Hot Brown

Kentucky Hot Brown

Components, most restaurants create culinary components that when properly portioned and stored are the building blocks of a great menu. Vacuum packaging combined with the sous vide cooking technique…
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White Cheddar & Parmesan Mornay Sauce

White Cheddar & Parmesan Mornay Sauce

Mornay sauce is a cheese packed white sauce based on the classic Béchamel. Usually finished with shredded Gruyère cheese, this Mornay uses aged white cheddar and Parmesan cheese that offers a delicio…
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Turkey Breast Sous Vide with Maple Spice Blend

Turkey Breast Sous Vide with Maple Spice Blend

Sous vide is a wonderful way to prepare turkey breast that you can use in a wide variety of ways. Perfectly cooked, with great texture and unrivaled juiciness its one of the best ways to prepare this…
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​Maple Spice Blend

​Maple Spice Blend

Ingredients:• 1/2 cup Michigan maple sugar, or similar• 1/2 cup smoked paprika• 1/2 cup roasted garlic powder• 1/4 cup cumin, ground• 1/4 cup dry mustard powder• 1/4 cup ground black pepper• 1/4 cup c…
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