The merits of vacuum packing in the kitchen are numerous but freezing foods for later use with literally no freezer burn is especially advantageous. This Sloppy Joe recipe uses conventional cookin…

Finding the right vacuum sealer for you can be overwhelming. If you're feeling overwhelmed searching for the right vacuum sealer, check out our top sellers. We've provided our top selling suction, hom…

In Denmark it’s called "biksemad”, In Sweden, pyttipanna, Tyrol in Austria, The Malaysians call it, "bergedil" and in Germany there is Labskaus. There are countless more versions around the world…

This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacul…

February was a unique month for our recipe videos, we put together a three course menu previously outlined in our Valentine's Day Dinner entry. We also saw the Super Bowl this month, and enjoyed…

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…

Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients: 1 pound brioche loaf or rolls, broken or cut into small pieces1/2 cup tart cherrie…

Make the perfect three course dinner this Valentine's Day with our Fresh Bites Valentine's menu. From appetizer to dessert, we've got your romantic meal covered. Set out a romantic table at home, comp…

It's time for a VacMaster customer survey. We're always hard at work trying to make your VacMaster experience as smooth and helpful as possible. Thinking up new machines, making videos, and writing bl…

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…

The beginning of February may feel a little early to start thinking about fishing season, but those lakes will be thawing before you know it. What better way to spend a cold day stuck inside, than goi…