French Scrambled Eggs Sous Vide

French Scrambled Eggs Sous Vide

Serving Size: 2Ingredients:6 large eggs4 1/2 tablespoons unsalted butter, melted and slightly cooled1/4 cup heavy cream1 teaspoon salt1 tablespoon black truffles, fresh, freshly grated, with slices f…
Read More ⟶
Black Truffle Season

Black Truffle Season

Chef Eric is enhancing his Poutine with black truffles – also French - currently in season (December – February is winter black truffle season) and a highly prized food. They are known as the bla…
Read More ⟶
Venison Meatballs Sous Vide

Venison Meatballs Sous Vide

Ingredients: For the venison meatballs ... 1 pound venison, ground 1 pound pork, ground 4 ounces smoked bacon, finely minced 4 teaspoons salt, kosher 1 cup buttermilk, plus more if need…
Read More ⟶
New Year's Eve Maple Eggnog Sous Vide

New Year's Eve Maple Eggnog Sous Vide

eed a use for the rest of the eggnog before the holiday season ends? Here is a cocktail you can enjoy on a cold winter evening or at a holiday gathering. If you are looking for a festive drink to…
Read More ⟶
Buying Guide for Vacuum Sealer Bags

Buying Guide for Vacuum Sealer Bags

You have your VacMaster vacuum sealer, now you want to explore all the available bag options. VacMaster offers several types of vacuum sealer bags. There are a few options that are not compa…
Read More ⟶
5 Tips to Holiday Cooking Made Easier

5 Tips to Holiday Cooking Made Easier

The stress of the holiday season is upon us. Between shopping, parties, and planning your own family events, you’re feeling the rush. Cooking and preparing meals can be one of your biggest holiday s…
Read More ⟶
Holiday Gift Ideas for Hunters

Holiday Gift Ideas for Hunters

The holiday shopping season is in full swing. Are you wondering what gift to get the friend or family member who loves to hunt? We have a few ideas to help you put the perfect gift under the tree…
Read More ⟶