Sous Vide Juicy Lucy Burger with Burger Blend Spice Rub & SauceIn 2014 TIME Magazine published a list compiled by
assorted "burger historians and experts" of what they considered to
be the top 17…
Sous Vide Chocolate Maple Pudding Recipe
“Shake-a-pudding”
any self-respecting TV-watching child of the ’60s and ’70s would be aware that
this delicious dessert was the most successful time of our…
Ingredients:
1 whole octopus, cleaned
1 tablespoon salt, kosher
1/4 cup olive oil, evcp or similar
for the lake effect cream ...
1/2 cup sour cream
1/2 cup mayonnaise, favorite brand…
Sous Vide Short Ribs RecipeBeef short ribs have become one of the iconic sous vide recipes
that takes any tough cut of meat and turn it into fork-tender goodness by
simply setting the proper tem…
In the culinary world, there is an unwritten rule to follow: Don't throw anything away that you don't have to. I–my–friends have lived by that rule professional and personally for most of my culina…
Kansas City, MO – July 22, 2019 – VacMaster®, a Kansas City based manufacturer, will showcase their line of products designed to take your sous vide technique to the next level at the American Culinar…
Kansas City, MO – July 9, 2019 – VacMaster®, a Kansas City
based manufacturer, will showcase their line of products designed to take your
sous vide technique to the next level at the
Sous Vide…
Buyer’s Guide forVacuum Sealer Bags
VacMaster bags are made with high quality materials that are BPA free and FDA approved for food storage. Our patented mesh technology guarantees superior seali…
Kansas City, MO – April 19, 2019 – VacMaster® a
Kansas City based manufacturer, will showcase its wide variety of Vacuum
Packaging Machines, Food Safe Bags, Immersion Circulators, and Sous Vide
Equ…
Kansas City, MO – February 21, 2019 – VacMaster®, a Kansas
City based manufacturer, will showcase its wide variety of Vacuum Packaging
Machines, Food Safe Bags, Immersion Circulators, and Sous Vide…
For those of you that aren’t aware, today is International Sous Vide Day (1/26)! Granted, it’s more of a culinary “Hallmark Holiday” but it’s our
holiday and I for one observe it! So, I
though…
