This technique is a wonderful way to get the “pork belly” texture that has been all the rage lately but with the classic bacon flavor. 12-hour bacon is good but let’s be real, 48-hour is spectacul…

February was a unique month for our recipe videos, we put together a three course menu previously outlined in our Valentine's Day Dinner entry. We also saw the Super Bowl this month, and enjoyed…

Already popular in Europe, sous vide is growing in popularity in the United States. So far in 2017 we've seen Starbucks introduce their sous vide egg bites, and Electroluxe aquire precision cooker com…

So apparently it was the Romans that were the first to spice and heat up their wines around the 2nd century. They felt that heating the wine defended their bodies against the cold winters. As the Ro…

Sous Vide Cherry and Maple Bread Pudding with Vanilla CremeHappy Valentine's Day!Maple Bread Pudding - Ingredients: 1 pound brioche loaf or rolls, broken or cut into small pieces1/2 cup tart cherrie…

Make the perfect three course dinner this Valentine's Day with our Fresh Bites Valentine's menu. From appetizer to dessert, we've got your romantic meal covered. Set out a romantic table at home, comp…

It's time for a VacMaster customer survey. We're always hard at work trying to make your VacMaster experience as smooth and helpful as possible. Thinking up new machines, making videos, and writing bl…

Potatoes, are true comfort food, whether they are fried, baked, roasted or boiled they truly make soul satisfying fare. This recipe is a cream enhanced chunkier stew-like version of the more classi…

The beginning of February may feel a little early to start thinking about fishing season, but those lakes will be thawing before you know it. What better way to spend a cold day stuck inside, than goi…

In my travels around this great country I always try and search out the classic recipes from particular regions, states and cities. Some are well known nationally where others are true local classi…

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates t…