Confit of Duck Legs Sous Vide

Confit of Duck Legs Sous Vide

The word confit (con-fee) comes from the French, confiture or preserves and can be culinarily applied to countless food groups. For our purposes here confit will be referring to one of my favorite…
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Get Prepared for Duck Season

Get Prepared for Duck Season

Who is more excited this time of year, you or your dog? If you and your trusty retriever are both chomping at the bit, you already know that it's time for some duck hunting. Before you jump in the tru…
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White Tail Deer Season Do's and Don'ts

White Tail Deer Season Do's and Don'ts

Rise and shine! When white tail season comes around it's time for early mornings, and long days out in the field. The start and end dates may very based on where you live/hunt, but w…
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Mulled Cider with Maple Sous Vide

Mulled Cider with Maple Sous Vide

Growing up in Michigan like much of the Eastern Heartland apple cider is THE drink of Fall. Whether it’s served cold, warm or hot it’s a tradition filled with memories…
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Goodbye Summer, Hello Fall Activities

Goodbye Summer, Hello Fall Activities

As much as we all love summer, I can't lie I embrace fall with open arms. Summer is hectic, the kids are off school wedding season is in full swing, all the while I'm grasping for every weekend at the…
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White Crème de Menthe Stinger Sous Vide

White Crème de Menthe Stinger Sous Vide

I have two distinct memories of Crème de Menthe. The first was color, that vivid “Green Lantern” neon seemingly glowed in the bottle and secondly, how impossible it was to open af…
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