Many of us resolved to eat better this year. We're now in the third week of the year. and if you haven't cheated yet (congratulations) you've at least thought about it. January 18th is National…
For those of you who don’t know me, it’s true, I do love
a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture
enjoyed before th…
By the end of the year, did you find yourself preparing the same few meals all the time? If you're looking to switch things up a bit in the new year, check out some of our favorite sous vide ba…
There are so many uses for your VacMaster vacuum sealer. We've put together a fun quiz to uncover your vacuum sealing personality, take the VacMaster Personality Quiz now!Curious about the differ…
Kale is known botanically by the name Brassica oleracea
variety acephala which literally translates to "cabbage of the vegetable
garden without a head.” I must say, every time I re…
Putting away the holidays can be a real chore. When you're putting everything out, you're excited and feeling festive; once the holidays are done, you don't have that same energy. For me, when the hol…
One frequently asked question about our chamber vacuum sealers is about the seal time. How long should it be? How often should I change it? We made the handy graphic to help you figure out the pr…
With the New Year just a few days away we felt a nice
light appetizer was in order. This
version of the 1920's classic Caprese Salad or Salad from the Isle of Capri, is
a riff on…
Pesto is a delightful concoction that is at home as a
sauce, dressing or even a dip. Usually
reserved for the summer months nowadays most groceries carry fresh basil year
round m…
The last bash of the year is almost here! If you've already used all of your go to appetizers for this seasons parties, check out our favorites below for some inspiration. …
Chuleta Kan Kan or Pork Chop Kan Kan is a relatively
recent dish in world of cuisine. Ground
zero for this porcine prize looks to be the La Guardarraya restaurant in
Guayanilla,…
This maple version of a classic teriyaki sauce is a
wonderful sauce to make in large batches and store vacuum packed in the fridge
for whenever the mood strikes. It’s
perfect for…
