Revolutionize your kitchen with the introduction of the all new PRO275 suction vacuum sealer. Available for purchase February 1, 2017. Bring vacuum sealin…

If you're a fan of barbecue, chances are you are no stranger to the brisket. While we typically think of the brisket prepared solely in the smoker, we find the mean best prepared throu…

More and more I find myself gravitating to soups prepared sous vide, It’s just so much easier to produce and clean-up is a breeze! If for some r…

Without question popcorn is one of the most popular snacks in my house. We love to make up a pot of if to nibble on while we watch movies or play games. We started out keeping our popcorn pretty simpl…

Many of us resolved to eat better this year. We're now in the third week of the year. and if you haven't cheated yet (congratulations) you've at least thought about it. January 18th is National…

For those of you who don’t know me, it’s true, I do love a well-crafted cocktail to soften the edges of a hard day. I’ve often wondered what the drinking culture enjoyed before th…

By the end of the year, did you find yourself preparing the same few meals all the time? If you're looking to switch things up a bit in the new year, check out some of our favorite sous vide ba…

There are so many uses for your VacMaster vacuum sealer. We've put together a fun quiz to uncover your vacuum sealing personality, take the VacMaster Personality Quiz now!Curious about the differ…

Kale is known botanically by the name Brassica oleracea variety acephala which literally translates to "cabbage of the vegetable garden without a head.” I must say, every time I re…

Putting away the holidays can be a real chore. When you're putting everything out, you're excited and feeling festive; once the holidays are done, you don't have that same energy. For me, when the hol…

One frequently asked question about our chamber vacuum sealers is about the seal time. How long should it be? How often should I change it? We made the handy graphic to help you figure out the pr…

With the New Year just a few days away we felt a nice light appetizer was in order. This version of the 1920's classic Caprese Salad or Salad from the Isle of Capri, is a riff on…