Confit of Duck Legs Sous Vide
The word confit (con-fee) comes from the French,
confiture or preserves and can be culinarily applied to countless food groups.
For our purposes here confit will be referring to one of my favorite…
Fresh Bites Blog
Get Prepared for Duck Season
Who is more excited this time of year, you or your dog? If you and your trusty retriever are both chomping at the bit, you already know that it's time for some duck hunting. Before you jump in the tru…
White Tail Deer Season Do's and Don'ts
Rise and shine! When white tail season comes around it's time for early mornings, and long days out in the field. The start and end dates may very based on where you live/hunt, but w…
Enjoy a Better Breakfast with One of These Five Recipes
Inspired by Better Breakfast Month, we looked through the Fresh Bites archives and found some tasty ways to start your morning right.
Sous…
Mulled Cider with Maple Sous Vide
Growing up in Michigan like much of the Eastern Heartland
apple cider is THE drink of Fall.
Whether it’s served cold, warm or hot it’s a tradition filled with
memories…
Videos- How to Operate the VP325 Chamber Vacuum Sealer
Ideal for the business trying to save counter space, the VP325 is our smallest stand-alone chamber vacuum sealer. The unit sits on wheels for easier transportation and storage.…
Goodbye Summer, Hello Fall Activities
As much as we all love summer, I can't lie I embrace fall with open arms. Summer is hectic, the kids are off school wedding season is in full swing, all the while I'm grasping for every weekend at the…
Planter's Rum Punch with Spiced Rum Sous Vide
Whether you call it Barbados water, Rumscullion,
Devil’s Death, Kill-Devil, Nelson’s Blood, Rumbustion, Tafia or Screech - Rum’s
history is as varied as its many monikers.
The c…
Videos- How to Operate the VP731 Chamber Vacuum Sealer
Explore our second largest chamber vacuum sealer, the VP731. This large unit features a double chamber, perfect for a business setting, allowing you to seal more bags at one tim…
White Crème de Menthe Stinger Sous Vide
I have two distinct memories of Crème de
Menthe. The first was color, that vivid “Green Lantern” neon seemingly
glowed in the bottle and secondly, how impossible it was to open af…
Make Bringing Your Game From Field to Table Easy with VacMaster
After all the work you put into taking your game in the field, the last thing you want is the meat going to waste in the freezer. Using VacMaster's vacuum sealing technology helps store your game m…
Videos- How to Operate the VP330 Chamber Vacuum Sealer
The VacMaster VP330 is a high capacity chamber vacuum sealer designed to meet the needs of commercial users. With three seal bars, you can seal multiple bags at once, and the oil pum…