The beginning of February may feel a little early to start thinking about fishing season, but those lakes will be thawing before you know it. What better way to spend a cold day stuck inside, than goi…

In my travels around this great country I always try and search out the classic recipes from particular regions, states and cities. Some are well known nationally where others are true local classi…

My beef rich stock is a bit stronger and more richly flavored than most. I wanted to create a rich beefy broth that was between a standard thin stock and a demi-glace without having to bother redu…

A kummelweck roll is a crusty bread of Germanic origin that’s traditionally topped with coarse salt and caraway seeds. Kümmel apparently is the German word for caraway, and weck roughly translates t…

Prepared horseradish meaning simply ground root simply seasoned with a bit of salt and vinegar is a culinary icon of the kitchen. Intensely hot, and aromatic it’s even better if you prepare it your…

Without the excitement of the holidays to look forward to, January can have bleak outlook. We look to one of our favorite things for comfort, food! Of course, with all those resolutions, many of us ar…

If you’ve seen the news or been on social media lately you’ve probably seen this story. Starbucks is now offering Sous Vide Egg Bites. Using the sous vide cooking technique, they are quite deli…

Salads are good food!This ridiculously easy salad of sous vide chicken breasts offers anyone a delicious and healthy meal in just a matter of minutes especially when you start thinking ahead and sto…

My family came to our shores at the end of the 1950’s from South America where quinoa (KEEN-wah) was king. So my introduction to this relatively new comer to our pantry’s came to me as a child. In…

Revolutionize your kitchen with the introduction of the all new PRO275 suction vacuum sealer. Available for purchase February 1, 2017. Bring vacuum sealin…

If you're a fan of barbecue, chances are you are no stranger to the brisket. While we typically think of the brisket prepared solely in the smoker, we find the mean best prepared throu…

More and more I find myself gravitating to soups prepared sous vide, It’s just so much easier to produce and clean-up is a breeze! If for some r…