Sous Vide Chicken Cordon Bleu 3 Ways

Sous Vide Chicken Cordon Bleu 3 Ways

Cordon bleu or translated from the original French as the blue ribbon is a term that seems to date back to the 16th century when King Henry III of France created the l'Ordre des Chevaliers du Saint Es…
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Beef Recipes You'll Love

Beef Recipes You'll Love

There is something distinctly satisfying about a good piece of beef. The great thing about beef is that you can prepare and serve it so many ways. No matter what style food you're in the mood for, the…
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How to Operate the PRO275 Vacuum Sealer

How to Operate the PRO275 Vacuum Sealer

The PRO275 is the newest member of the VacMaster vacuum sealer lineup. Slightly larger than our PRO110 the PRO275 is a compact suction/external vacuum sealer. The compact design makes it ideal for the…
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Fresh Bites Recipe Videos: March

Fresh Bites Recipe Videos: March

Marking the end of winter, and the beginning of spring we wanted to make our March recipes fun and fruity. As much as we enjoyed eating soups and stews all winter, we're certainly ready for spring. Wi…
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Food For Your Final Four Watch Party

Food For Your Final Four Watch Party

After a wild Sweet Sixteen and Elite Eight weekend, and perhaps many busted brackets the 2017 Final Four field is set. Many people will go out this weekend and hope for the best trying to get a seat n…
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Chili con Carne Sous Vide

Chili con Carne Sous Vide

As many have written, Texan Chili con Carne is just that, chili peppers (chili) with (con) meat (carne). That’s it, no beans, tomatoes, ketchup, rice, spaghetti or any other sorts of culinary comestib…
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"Northern Heat" Chili Spice Blend

"Northern Heat" Chili Spice Blend

In this day and age of almost universal instant gratification, many people don’t seem to appreciate that back in the day, getting ingredients was not as easy as it is today. Nowadays you can shop onli…
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Corned Beef Brisket Sous Vide

Corned Beef Brisket Sous Vide

Despite its name, corned beef has nothing to do with corn, the vegetable. No, most culinary eggheads seem to agree that the “corned” in corned beef is directed by the size of the rock salt granules th…
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Getting in Gear for Spring Turkey Season

Getting in Gear for Spring Turkey Season

Spring Turkey season is getting closer, and if you’re anything like me, you’re getting ready to pack up the truck, enjoy that fresh springtime air, and hunt. We all have our pre-hunt rituals and routi…
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Crab Bolognese

Crab Bolognese

This is a riff on the classic meat sauce from Bologna, Italy. Unlike its namesake there is not a speck of red meat in sight, just the briny, sweet, luscious lump king crab that is folded in the en…
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Homemade Popsicle's for Spring Break

Homemade Popsicle's for Spring Break

So many childhood memories include eating a popsicle. Spring break is the perfect time to start thinking about our favorite warm weather treats. While there are, more and more options lining the freez…
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